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Plant L-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing

Mark W Davey UGent, Marc Van Montagu UGent, Dirk Inzé UGent, Maite Sanmartin, Angelos Kanellis, Nicholas Smirnoff, Iris JJ Benzie, John J Strain, Derek Favell and John Fletcher (2000) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 80(7). p.825-860
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (review)
publication status
published
subject
keyword
biosynthesis, bioavailability, L-ascorbate, plants, vitamin C, GAMMA-LACTONE DEHYDROGENASE, PERFORMANCE LIQUID-CHROMATOGRAPHY, CAPILLARY-ZONE-ELECTROPHORESIS, DEFICIENT ARABIDOPSIS MUTANT, D-ARABINOSE DEHYDROGENASE, PLASMA-MEMBRANE VESICLES, CELL-SUSPENSION CULTURE, HORDEUM-VULGARE-L, VITAMIN-C STATUS, PICEA-ABIES L
journal title
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
J. Sci. Food Agric.
volume
80
issue
7
pages
825 - 860
Web of Science type
Review
Web of Science id
000087079800003
ISSN
0022-5142
DOI
10.1002/(SICI)1097-0010(20000515)80:7<825::AID-JSFA598>3.3.CO;2-Y
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
171375
handle
http://hdl.handle.net/1854/LU-171375
date created
2004-01-14 13:40:00
date last changed
2016-12-19 15:37:55
@article{171375,
  author       = {Davey, Mark W and Van Montagu, Marc and Inz{\'e}, Dirk and Sanmartin, Maite and Kanellis, Angelos and Smirnoff, Nicholas and Benzie, Iris JJ and Strain, John J and Favell, Derek and Fletcher, John},
  issn         = {0022-5142},
  journal      = {JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
  keyword      = {biosynthesis,bioavailability,L-ascorbate,plants,vitamin C,GAMMA-LACTONE DEHYDROGENASE,PERFORMANCE LIQUID-CHROMATOGRAPHY,CAPILLARY-ZONE-ELECTROPHORESIS,DEFICIENT ARABIDOPSIS MUTANT,D-ARABINOSE DEHYDROGENASE,PLASMA-MEMBRANE VESICLES,CELL-SUSPENSION CULTURE,HORDEUM-VULGARE-L,VITAMIN-C STATUS,PICEA-ABIES L},
  language     = {eng},
  number       = {7},
  pages        = {825--860},
  title        = {Plant L-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing},
  url          = {http://dx.doi.org/10.1002/(SICI)1097-0010(20000515)80:7{\textlangle}825::AID-JSFA598{\textrangle}3.3.CO;2-Y},
  volume       = {80},
  year         = {2000},
}

Chicago
Davey, Mark W, Marc Van Montagu, Dirk Inzé, Maite Sanmartin, Angelos Kanellis, Nicholas Smirnoff, Iris JJ Benzie, John J Strain, Derek Favell, and John Fletcher. 2000. “Plant L-ascorbic Acid: Chemistry, Function, Metabolism, Bioavailability and Effects of Processing.” Journal of the Science of Food and Agriculture 80 (7): 825–860.
APA
Davey, M. W., Van Montagu, M., Inzé, D., Sanmartin, M., Kanellis, A., Smirnoff, N., Benzie, I. J., et al. (2000). Plant L-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 80(7), 825–860.
Vancouver
1.
Davey MW, Van Montagu M, Inzé D, Sanmartin M, Kanellis A, Smirnoff N, et al. Plant L-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2000;80(7):825–60.
MLA
Davey, Mark W, Marc Van Montagu, Dirk Inzé, et al. “Plant L-ascorbic Acid: Chemistry, Function, Metabolism, Bioavailability and Effects of Processing.” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 80.7 (2000): 825–860. Print.