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Plant L-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing

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Keywords
biosynthesis, bioavailability, L-ascorbate, plants, vitamin C, GAMMA-LACTONE DEHYDROGENASE, PERFORMANCE LIQUID-CHROMATOGRAPHY, CAPILLARY-ZONE-ELECTROPHORESIS, DEFICIENT ARABIDOPSIS MUTANT, D-ARABINOSE DEHYDROGENASE, PLASMA-MEMBRANE VESICLES, CELL-SUSPENSION CULTURE, HORDEUM-VULGARE-L, VITAMIN-C STATUS, PICEA-ABIES L

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Chicago
Davey, Mark W, Marc Van Montagu, Dirk Inzé, Maite Sanmartin, Angelos Kanellis, Nicholas Smirnoff, Iris JJ Benzie, John J Strain, Derek Favell, and John Fletcher. 2000. “Plant L-ascorbic Acid: Chemistry, Function, Metabolism, Bioavailability and Effects of Processing.” Journal of the Science of Food and Agriculture 80 (7): 825–860.
APA
Davey, M. W., Van Montagu, M., Inzé, D., Sanmartin, M., Kanellis, A., Smirnoff, N., Benzie, I. J., et al. (2000). Plant L-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 80(7), 825–860.
Vancouver
1.
Davey MW, Van Montagu M, Inzé D, Sanmartin M, Kanellis A, Smirnoff N, et al. Plant L-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2000;80(7):825–60.
MLA
Davey, Mark W, Marc Van Montagu, Dirk Inzé, et al. “Plant L-ascorbic Acid: Chemistry, Function, Metabolism, Bioavailability and Effects of Processing.” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 80.7 (2000): 825–860. Print.
@article{171375,
  author       = {Davey, Mark W and Van Montagu, Marc and Inz{\'e}, Dirk and Sanmartin, Maite and Kanellis, Angelos and Smirnoff, Nicholas and Benzie, Iris JJ and Strain, John J and Favell, Derek and Fletcher, John},
  issn         = {0022-5142},
  journal      = {JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
  keyword      = {biosynthesis,bioavailability,L-ascorbate,plants,vitamin C,GAMMA-LACTONE DEHYDROGENASE,PERFORMANCE LIQUID-CHROMATOGRAPHY,CAPILLARY-ZONE-ELECTROPHORESIS,DEFICIENT ARABIDOPSIS MUTANT,D-ARABINOSE DEHYDROGENASE,PLASMA-MEMBRANE VESICLES,CELL-SUSPENSION CULTURE,HORDEUM-VULGARE-L,VITAMIN-C STATUS,PICEA-ABIES L},
  language     = {eng},
  number       = {7},
  pages        = {825--860},
  title        = {Plant L-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing},
  url          = {http://dx.doi.org/10.1002/(SICI)1097-0010(20000515)80:7{\textlangle}825::AID-JSFA598{\textrangle}3.3.CO;2-Y},
  volume       = {80},
  year         = {2000},
}

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