Purification and characterization of a basic peroxidase from the medium of cell suspension cultures of chicory
- Author
- Grégory Boeuf, Guy Bauw (UGent) , Bernard Legrand and Serge Rambour
- Organization
- Keywords
- basic isoperoxidase, amino acid sequence analysis, cell suspension, characterization, Cichorium intybus, purification, CICHORIUM-INTYBUS L, CATIONIC PEROXIDASE, ANIONIC PEROXIDASE, ROOT EXPLANTS, PROTEINS, ACID, LIGNIFICATION, LEAVES, GROWTH, GELS
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-171088
- MLA
- Boeuf, Grégory, et al. “Purification and Characterization of a Basic Peroxidase from the Medium of Cell Suspension Cultures of Chicory.” PLANT PHYSIOLOGY AND BIOCHEMISTRY, vol. 38, no. 3, 2000, pp. 217–24, doi:10.1016/S0981-9428(00)00731-2.
- APA
- Boeuf, G., Bauw, G., Legrand, B., & Rambour, S. (2000). Purification and characterization of a basic peroxidase from the medium of cell suspension cultures of chicory. PLANT PHYSIOLOGY AND BIOCHEMISTRY, 38(3), 217–224. https://doi.org/10.1016/S0981-9428(00)00731-2
- Chicago author-date
- Boeuf, Grégory, Guy Bauw, Bernard Legrand, and Serge Rambour. 2000. “Purification and Characterization of a Basic Peroxidase from the Medium of Cell Suspension Cultures of Chicory.” PLANT PHYSIOLOGY AND BIOCHEMISTRY 38 (3): 217–24. https://doi.org/10.1016/S0981-9428(00)00731-2.
- Chicago author-date (all authors)
- Boeuf, Grégory, Guy Bauw, Bernard Legrand, and Serge Rambour. 2000. “Purification and Characterization of a Basic Peroxidase from the Medium of Cell Suspension Cultures of Chicory.” PLANT PHYSIOLOGY AND BIOCHEMISTRY 38 (3): 217–224. doi:10.1016/S0981-9428(00)00731-2.
- Vancouver
- 1.Boeuf G, Bauw G, Legrand B, Rambour S. Purification and characterization of a basic peroxidase from the medium of cell suspension cultures of chicory. PLANT PHYSIOLOGY AND BIOCHEMISTRY. 2000;38(3):217–24.
- IEEE
- [1]G. Boeuf, G. Bauw, B. Legrand, and S. Rambour, “Purification and characterization of a basic peroxidase from the medium of cell suspension cultures of chicory,” PLANT PHYSIOLOGY AND BIOCHEMISTRY, vol. 38, no. 3, pp. 217–224, 2000.
@article{171088,
author = {{Boeuf, Grégory and Bauw, Guy and Legrand, Bernard and Rambour, Serge}},
issn = {{0981-9428}},
journal = {{PLANT PHYSIOLOGY AND BIOCHEMISTRY}},
keywords = {{basic isoperoxidase,amino acid sequence analysis,cell suspension,characterization,Cichorium intybus,purification,CICHORIUM-INTYBUS L,CATIONIC PEROXIDASE,ANIONIC PEROXIDASE,ROOT EXPLANTS,PROTEINS,ACID,LIGNIFICATION,LEAVES,GROWTH,GELS}},
language = {{eng}},
number = {{3}},
pages = {{217--224}},
title = {{Purification and characterization of a basic peroxidase from the medium of cell suspension cultures of chicory}},
url = {{http://doi.org/10.1016/S0981-9428(00)00731-2}},
volume = {{38}},
year = {{2000}},
}
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