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The use of immuno-magnetic separation (IMS) as a tool in a sample preparation method for direct detection of L-monocytogenes in cheese.

Mieke Uyttendaele UGent, I VAN HOORDE and Johan Debevere (2000) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 54(3). p.205-212
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Int. J. Food Microbiol.
volume
54
issue
3
pages
205-212 pages
Web of Science type
Article
Web of Science id
000086359100008
ISSN
0168-1605
language
English
UGent publication?
yes
classification
A1
id
171035
handle
http://hdl.handle.net/1854/LU-171035
date created
2004-01-14 13:40:00
date last changed
2016-12-19 15:37:55
@article{171035,
  author       = {Uyttendaele, Mieke and VAN HOORDE, I and Debevere, Johan},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  language     = {eng},
  number       = {3},
  pages        = {205--212},
  title        = {The use of immuno-magnetic separation (IMS) as a tool in a sample preparation method for direct detection of L-monocytogenes in cheese.},
  volume       = {54},
  year         = {2000},
}

Chicago
Uyttendaele, Mieke, I VAN HOORDE, and Johan Debevere. 2000. “The Use of Immuno-magnetic Separation (IMS) as a Tool in a Sample Preparation Method for Direct Detection of L-monocytogenes in Cheese.” International Journal of Food Microbiology 54 (3): 205–212.
APA
Uyttendaele, M., VAN HOORDE, I., & Debevere, J. (2000). The use of immuno-magnetic separation (IMS) as a tool in a sample preparation method for direct detection of L-monocytogenes in cheese. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 54(3), 205–212.
Vancouver
1.
Uyttendaele M, VAN HOORDE I, Debevere J. The use of immuno-magnetic separation (IMS) as a tool in a sample preparation method for direct detection of L-monocytogenes in cheese. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2000;54(3):205–12.
MLA
Uyttendaele, Mieke, I VAN HOORDE, and Johan Debevere. “The Use of Immuno-magnetic Separation (IMS) as a Tool in a Sample Preparation Method for Direct Detection of L-monocytogenes in Cheese.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 54.3 (2000): 205–212. Print.