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Shelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modified atmospheres.

G BOSKOU and Johan Debevere (UGent)
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Chicago
BOSKOU, G, and Johan Debevere. 2000. “Shelf-life Extension of Cod Fillets with an Acetate Buffer Spray Prior to Packaging Under Modified Atmospheres.” Food Additives and Contaminants 17 (1): 17–25.
APA
BOSKOU, G., & Debevere, J. (2000). Shelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modified atmospheres. FOOD ADDITIVES AND CONTAMINANTS, 17(1), 17–25.
Vancouver
1.
BOSKOU G, Debevere J. Shelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modified atmospheres. FOOD ADDITIVES AND CONTAMINANTS. 2000;17(1):17–25.
MLA
BOSKOU, G, and Johan Debevere. “Shelf-life Extension of Cod Fillets with an Acetate Buffer Spray Prior to Packaging Under Modified Atmospheres.” FOOD ADDITIVES AND CONTAMINANTS 17.1 (2000): 17–25. Print.
@article{170928,
  author       = {BOSKOU, G and Debevere, Johan},
  issn         = {0265-203X},
  journal      = {FOOD ADDITIVES AND CONTAMINANTS},
  language     = {eng},
  number       = {1},
  pages        = {17--25},
  title        = {Shelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modified atmospheres.},
  volume       = {17},
  year         = {2000},
}

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