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Shelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modified atmospheres.

G BOSKOU and Johan Debevere (2000) FOOD ADDITIVES AND CONTAMINANTS. 17(1). p.17-25
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
FOOD ADDITIVES AND CONTAMINANTS
Food Addit. Contam.
volume
17
issue
1
pages
17-25 pages
Web of Science type
Article
Web of Science id
000086162900002
ISSN
0265-203X
language
English
UGent publication?
yes
classification
A1
id
170928
handle
http://hdl.handle.net/1854/LU-170928
date created
2004-01-14 13:40:00
date last changed
2016-12-19 15:37:56
@article{170928,
  author       = {BOSKOU, G and Debevere, Johan},
  issn         = {0265-203X},
  journal      = {FOOD ADDITIVES AND CONTAMINANTS},
  language     = {eng},
  number       = {1},
  pages        = {17--25},
  title        = {Shelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modified atmospheres.},
  volume       = {17},
  year         = {2000},
}

Chicago
BOSKOU, G, and Johan Debevere. 2000. “Shelf-life Extension of Cod Fillets with an Acetate Buffer Spray Prior to Packaging Under Modified Atmospheres.” Food Additives and Contaminants 17 (1): 17–25.
APA
BOSKOU, G., & Debevere, J. (2000). Shelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modified atmospheres. FOOD ADDITIVES AND CONTAMINANTS, 17(1), 17–25.
Vancouver
1.
BOSKOU G, Debevere J. Shelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modified atmospheres. FOOD ADDITIVES AND CONTAMINANTS. 2000;17(1):17–25.
MLA
BOSKOU, G, and Johan Debevere. “Shelf-life Extension of Cod Fillets with an Acetate Buffer Spray Prior to Packaging Under Modified Atmospheres.” FOOD ADDITIVES AND CONTAMINANTS 17.1 (2000): 17–25. Print.