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Traditional versus new biotechnology and food: well known, loved and widely accepted versus unknown, unloved and controversial.

Erick Vandamme (2000) AGRO FOOD INDUSTRY HI-TECH. 11(1) 9-12).
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
AGRO FOOD INDUSTRY HI-TECH
volume
11
issue
1) 9-12
Web of Science type
Article
Web of Science id
000085903700002
ISSN
1120-6012
language
English
UGent publication?
yes
classification
A1
id
170809
handle
http://hdl.handle.net/1854/LU-170809
date created
2004-01-14 13:40:00
date last changed
2016-12-19 15:37:55
@article{170809,
  author       = {Vandamme, Erick},
  issn         = {1120-6012},
  journal      = {AGRO FOOD INDUSTRY HI-TECH},
  language     = {eng},
  number       = {1) 9-12},
  title        = {Traditional versus new biotechnology and food: well known, loved and widely accepted versus unknown, unloved and controversial.},
  volume       = {11},
  year         = {2000},
}

Chicago
Vandamme, Erick. 2000. “Traditional Versus New Biotechnology and Food: Well Known, Loved and Widely Accepted Versus Unknown, Unloved and Controversial.” Agro Food Industry Hi-tech 11 (1) 9-12).
APA
Vandamme, Erick. (2000). Traditional versus new biotechnology and food: well known, loved and widely accepted versus unknown, unloved and controversial. AGRO FOOD INDUSTRY HI-TECH, 11(1) 9-12).
Vancouver
1.
Vandamme E. Traditional versus new biotechnology and food: well known, loved and widely accepted versus unknown, unloved and controversial. AGRO FOOD INDUSTRY HI-TECH. 2000;11(1) 9-12).
MLA
Vandamme, Erick. “Traditional Versus New Biotechnology and Food: Well Known, Loved and Widely Accepted Versus Unknown, Unloved and Controversial.” AGRO FOOD INDUSTRY HI-TECH 11.1) 9-12 (2000): n. pag. Print.