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Validation of a systematic approach to design equilibrium modified atmosphere packages for fresh-cut produce

Author
Organization
Keywords
fresh-cut produce, modelling, equilibrium modified atmosphere, FILMS, MODEL, CARROTS, GROWTH, OXYGEN, FRUITS, VEGETABLES, CARBON-DIOXIDE

Citation

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Chicago
Jacxsens, Liesbeth, Frank Devlieghere, and Johan Debevere. 1999. “Validation of a Systematic Approach to Design Equilibrium Modified Atmosphere Packages for Fresh-cut Produce.” Food Science and Technology-lebensmittel-wissenschaft & Technologie 32 (7): 425–432.
APA
Jacxsens, Liesbeth, Devlieghere, F., & Debevere, J. (1999). Validation of a systematic approach to design equilibrium modified atmosphere packages for fresh-cut produce. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 32(7), 425–432.
Vancouver
1.
Jacxsens L, Devlieghere F, Debevere J. Validation of a systematic approach to design equilibrium modified atmosphere packages for fresh-cut produce. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 1999;32(7):425–32.
MLA
Jacxsens, Liesbeth, Frank Devlieghere, and Johan Debevere. “Validation of a Systematic Approach to Design Equilibrium Modified Atmosphere Packages for Fresh-cut Produce.” FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE 32.7 (1999): 425–432. Print.
@article{170274,
  author       = {Jacxsens, Liesbeth and Devlieghere, Frank and Debevere, Johan},
  issn         = {0023-6438},
  journal      = {FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE},
  keywords     = {fresh-cut produce,modelling,equilibrium modified atmosphere,FILMS,MODEL,CARROTS,GROWTH,OXYGEN,FRUITS,VEGETABLES,CARBON-DIOXIDE},
  language     = {eng},
  number       = {7},
  pages        = {425--432},
  title        = {Validation of a systematic approach to design equilibrium modified atmosphere packages for fresh-cut produce},
  volume       = {32},
  year         = {1999},
}

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