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Microbacterium gubbeenense sp nov., from the surface of a smear-ripened cheese.

NM BRENNAN, R BROWN, M GOODFELLOW, AC WARD, TP BERESFORD, Marc Vancanneyt, TM COGAN and PF FOX (2001) INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY.
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
Int. J. Syst. Evol. Microbiol.
issue
1969-1976 Part 6
Web of Science type
Article
Web of Science id
000172374400004
JCR category
MICROBIOLOGY
JCR impact factor
2.004 (2001)
JCR rank
33/81 (2001)
JCR quartile
2 (2001)
ISSN
1466-5026
language
English
UGent publication?
yes
classification
A1
id
170048
handle
http://hdl.handle.net/1854/LU-170048
date created
2004-01-14 13:40:00
date last changed
2016-12-19 15:37:55
@article{170048,
  author       = {BRENNAN, NM and BROWN, R and GOODFELLOW, M and WARD, AC and BERESFORD, TP and Vancanneyt, Marc and COGAN, TM and FOX, PF},
  issn         = {1466-5026},
  journal      = {INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY},
  language     = {eng},
  number       = {1969-1976 Part 6},
  title        = {Microbacterium gubbeenense sp nov., from the surface of a smear-ripened cheese.},
  year         = {2001},
}

Chicago
BRENNAN, NM, R BROWN, M GOODFELLOW, AC WARD, TP BERESFORD, Marc Vancanneyt, TM COGAN, and PF FOX. 2001. “Microbacterium Gubbeenense Sp Nov., from the Surface of a Smear-ripened Cheese.” International Journal of Systematic and Evolutionary Microbiology (1969-1976 Part 6).
APA
BRENNAN, N., BROWN, R., GOODFELLOW, M., WARD, A., BERESFORD, T., Vancanneyt, M., COGAN, T., et al. (2001). Microbacterium gubbeenense sp nov., from the surface of a smear-ripened cheese. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, (1969-1976 Part 6).
Vancouver
1.
BRENNAN N, BROWN R, GOODFELLOW M, WARD A, BERESFORD T, Vancanneyt M, et al. Microbacterium gubbeenense sp nov., from the surface of a smear-ripened cheese. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 2001;(1969-1976 Part 6).
MLA
BRENNAN, NM, R BROWN, M GOODFELLOW, et al. “Microbacterium Gubbeenense Sp Nov., from the Surface of a Smear-ripened Cheese.” INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 1969-1976 Part 6 (2001): n. pag. Print.