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Beliefs, attitude and behaviour towards fresh meat revisited after the Belgian dioxin crisis.

Wim Verbeke (UGent)
(2001) FOOD QUALITY AND PREFERENCE. 12(8). p.489-498
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MLA
Verbeke, Wim. “Beliefs, Attitude and Behaviour Towards Fresh Meat Revisited After the Belgian Dioxin Crisis.” FOOD QUALITY AND PREFERENCE 12.8 (2001): 489–498. Print.
APA
Verbeke, Wim. (2001). Beliefs, attitude and behaviour towards fresh meat revisited after the Belgian dioxin crisis. FOOD QUALITY AND PREFERENCE, 12(8), 489–498.
Chicago author-date
Verbeke, Wim. 2001. “Beliefs, Attitude and Behaviour Towards Fresh Meat Revisited After the Belgian Dioxin Crisis.” Food Quality and Preference 12 (8): 489–498.
Chicago author-date (all authors)
Verbeke, Wim. 2001. “Beliefs, Attitude and Behaviour Towards Fresh Meat Revisited After the Belgian Dioxin Crisis.” Food Quality and Preference 12 (8): 489–498.
Vancouver
1.
Verbeke W. Beliefs, attitude and behaviour towards fresh meat revisited after the Belgian dioxin crisis. FOOD QUALITY AND PREFERENCE. 2001;12(8):489–98.
IEEE
[1]
W. Verbeke, “Beliefs, attitude and behaviour towards fresh meat revisited after the Belgian dioxin crisis.,” FOOD QUALITY AND PREFERENCE, vol. 12, no. 8, pp. 489–498, 2001.
@article{170008,
  author       = {Verbeke, Wim},
  issn         = {0950-3293},
  journal      = {FOOD QUALITY AND PREFERENCE},
  language     = {eng},
  number       = {8},
  pages        = {489--498},
  title        = {Beliefs, attitude and behaviour towards fresh meat revisited after the Belgian dioxin crisis.},
  volume       = {12},
  year         = {2001},
}

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