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Mechanism for the lightstruck flavor in beer revealed by time-resolved electron paramagnetic resonance.

CS BURNS, Arne Heyerick UGent, Denis De Keukeleire and MDE FORBES (2001) CHEMISTRY-A EUROPEAN JOURNAL. 7(21). p.4553-4561
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
CHEMISTRY-A EUROPEAN JOURNAL
Chem.-Eur. J.
volume
7
issue
21
pages
4553-4561 pages
Web of Science type
Article
Web of Science id
000172133300003
JCR category
CHEMISTRY, MULTIDISCIPLINARY
JCR impact factor
4.614 (2001)
JCR rank
7/118 (2001)
JCR quartile
1 (2001)
ISSN
0947-6539
language
English
UGent publication?
yes
classification
A1
id
170005
handle
http://hdl.handle.net/1854/LU-170005
date created
2004-01-14 13:40:00
date last changed
2016-12-19 15:37:55
@article{170005,
  author       = {BURNS, CS and Heyerick, Arne and De Keukeleire, Denis and FORBES, MDE},
  issn         = {0947-6539},
  journal      = {CHEMISTRY-A EUROPEAN JOURNAL},
  language     = {eng},
  number       = {21},
  pages        = {4553--4561},
  title        = {Mechanism for the lightstruck flavor in beer revealed by time-resolved electron paramagnetic resonance.},
  volume       = {7},
  year         = {2001},
}

Chicago
BURNS, CS, Arne Heyerick, Denis De Keukeleire, and MDE FORBES. 2001. “Mechanism for the Lightstruck Flavor in Beer Revealed by Time-resolved Electron Paramagnetic Resonance.” Chemistry-a European Journal 7 (21): 4553–4561.
APA
BURNS, C., Heyerick, A., De Keukeleire, D., & FORBES, M. (2001). Mechanism for the lightstruck flavor in beer revealed by time-resolved electron paramagnetic resonance. CHEMISTRY-A EUROPEAN JOURNAL, 7(21), 4553–4561.
Vancouver
1.
BURNS C, Heyerick A, De Keukeleire D, FORBES M. Mechanism for the lightstruck flavor in beer revealed by time-resolved electron paramagnetic resonance. CHEMISTRY-A EUROPEAN JOURNAL. 2001;7(21):4553–61.
MLA
BURNS, CS, Arne Heyerick, Denis De Keukeleire, et al. “Mechanism for the Lightstruck Flavor in Beer Revealed by Time-resolved Electron Paramagnetic Resonance.” CHEMISTRY-A EUROPEAN JOURNAL 7.21 (2001): 4553–4561. Print.