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Mechanism for the lightstruck flavor in beer revealed by time-resolved electron paramagnetic resonance.

(2001) CHEMISTRY-A EUROPEAN JOURNAL. 7(21). p.4553-4561
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Chicago
BURNS, CS, Arne Heyerick, Denis De Keukeleire, and MDE FORBES. 2001. “Mechanism for the Lightstruck Flavor in Beer Revealed by Time-resolved Electron Paramagnetic Resonance.” Chemistry-a European Journal 7 (21): 4553–4561.
APA
BURNS, C., Heyerick, A., De Keukeleire, D., & FORBES, M. (2001). Mechanism for the lightstruck flavor in beer revealed by time-resolved electron paramagnetic resonance. CHEMISTRY-A EUROPEAN JOURNAL, 7(21), 4553–4561.
Vancouver
1.
BURNS C, Heyerick A, De Keukeleire D, FORBES M. Mechanism for the lightstruck flavor in beer revealed by time-resolved electron paramagnetic resonance. CHEMISTRY-A EUROPEAN JOURNAL. 2001;7(21):4553–61.
MLA
BURNS, CS, Arne Heyerick, Denis De Keukeleire, et al. “Mechanism for the Lightstruck Flavor in Beer Revealed by Time-resolved Electron Paramagnetic Resonance.” CHEMISTRY-A EUROPEAN JOURNAL 7.21 (2001): 4553–4561. Print.
@article{170005,
  author       = {BURNS, CS and Heyerick, Arne and De Keukeleire, Denis and FORBES, MDE},
  issn         = {0947-6539},
  journal      = {CHEMISTRY-A EUROPEAN JOURNAL},
  language     = {eng},
  number       = {21},
  pages        = {4553--4561},
  title        = {Mechanism for the lightstruck flavor in beer revealed by time-resolved electron paramagnetic resonance.},
  volume       = {7},
  year         = {2001},
}

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