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HACCP (Hazard Analysis and Critical Control Points) to guarantee safe water reuse and drinking water production: a case study

Tom Dewettinck, E Van Houtte, D Geenens, Kris Van Hege and Willy Verstraete UGent (2001) WATER SCIENCE AND TECHNOLOGY. 43(12). p.31-38
abstract
To obtain a sustainable water catchment in the dune area of the Flemish west coast, the integration of treated domestic wastewater in the existing potable water production process is planned. The hygienic hazards associated with the introduction of treated domestic wastewater into the water cycle are well recognised. Therefore, the concept of HACCP (Hazard Analysis and Critical Control Points) was used to guarantee hygienically safe drinking water production. Taking into account the literature data on the removal efficiencies of the proposed advanced treatment steps with regard to enteric viruses and protozoa and after setting high quality limits based on the recent progress in quantitative risk assessment, the critical control points (CCPs) and points of attention (POAs) were identified. Based on the HACCP analysis a specific monitoring strategy was developed which focused on the control of these CCPs and POAs.
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (proceedingsPaper)
publication status
published
subject
keyword
HACCP, drinking water, monitoring, protozoa, viruses, water reuse, REVERSE-OSMOSIS, VIRUS REMOVAL, MICROFILTRATION, MEMBRANES
journal title
WATER SCIENCE AND TECHNOLOGY
Water Sci. Technol.
volume
43
issue
12
pages
31-38 pages
conference name
10th International Symposium on Health-Related Water Microbiology
conference location
Paris, France
conference start
2000-07-03
conference end
2000-07-06
Web of Science type
Article
Web of Science id
000170142500007
JCR category
ENGINEERING, ENVIRONMENTAL
JCR impact factor
0.605 (2001)
JCR rank
15/38 (2001)
JCR quartile
2 (2001)
ISSN
0273-1223
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
169371
handle
http://hdl.handle.net/1854/LU-169371
date created
2004-01-14 13:40:00
date last changed
2016-12-19 15:37:55
@article{169371,
  abstract     = {To obtain a sustainable water catchment in the dune area of the Flemish west coast, the integration of treated domestic wastewater in the existing potable water production process is planned. The hygienic hazards associated with the introduction of treated domestic wastewater into the water cycle are well recognised. Therefore, the concept of HACCP (Hazard Analysis and Critical Control Points) was used to guarantee hygienically safe drinking water production. Taking into account the literature data on the removal efficiencies of the proposed advanced treatment steps with regard to enteric viruses and protozoa and after setting high quality limits based on the recent progress in quantitative risk assessment, the critical control points (CCPs) and points of attention (POAs) were identified. Based on the HACCP analysis a specific monitoring strategy was developed which focused on the control of these CCPs and POAs.},
  author       = {Dewettinck, Tom and Van Houtte, E and Geenens, D and Van Hege, Kris and Verstraete, Willy},
  issn         = {0273-1223},
  journal      = {WATER SCIENCE AND TECHNOLOGY},
  keyword      = {HACCP,drinking water,monitoring,protozoa,viruses,water reuse,REVERSE-OSMOSIS,VIRUS REMOVAL,MICROFILTRATION,MEMBRANES},
  language     = {eng},
  location     = {Paris, France},
  number       = {12},
  pages        = {31--38},
  title        = {HACCP (Hazard Analysis and Critical Control Points) to guarantee safe water reuse and drinking water production: a case study},
  volume       = {43},
  year         = {2001},
}

Chicago
Dewettinck, Tom, E Van Houtte, D Geenens, Kris Van Hege, and Willy Verstraete. 2001. “HACCP (Hazard Analysis and Critical Control Points) to Guarantee Safe Water Reuse and Drinking Water Production: a Case Study.” Water Science and Technology 43 (12): 31–38.
APA
Dewettinck, T., Van Houtte, E., Geenens, D., Van Hege, K., & Verstraete, W. (2001). HACCP (Hazard Analysis and Critical Control Points) to guarantee safe water reuse and drinking water production: a case study. WATER SCIENCE AND TECHNOLOGY, 43(12), 31–38. Presented at the 10th International Symposium on Health-Related Water Microbiology.
Vancouver
1.
Dewettinck T, Van Houtte E, Geenens D, Van Hege K, Verstraete W. HACCP (Hazard Analysis and Critical Control Points) to guarantee safe water reuse and drinking water production: a case study. WATER SCIENCE AND TECHNOLOGY. 2001;43(12):31–8.
MLA
Dewettinck, Tom, E Van Houtte, D Geenens, et al. “HACCP (Hazard Analysis and Critical Control Points) to Guarantee Safe Water Reuse and Drinking Water Production: a Case Study.” WATER SCIENCE AND TECHNOLOGY 43.12 (2001): 31–38. Print.