Microbial sulfate reduction with acetate: process performance and composition of the bacterial communities in the reactor at different salinity levels.
- Author
- Waweru Muthumbi, Nico Boon (UGent) , Rafael BOTERDAELE, Ilse De Vreese, Eva Top and Willy Verstraete (UGent)
- Organization
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-169155
- MLA
- Muthumbi, Waweru, et al. “Microbial Sulfate Reduction with Acetate: Process Performance and Composition of the Bacterial Communities in the Reactor at Different Salinity Levels.” APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, vol. 55, no. 6, 2001, pp. 787–93.
- APA
- Muthumbi, W., Boon, N., BOTERDAELE, R., De Vreese, I., Top, E., & Verstraete, W. (2001). Microbial sulfate reduction with acetate: process performance and composition of the bacterial communities in the reactor at different salinity levels. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 55(6), 787–793.
- Chicago author-date
- Muthumbi, Waweru, Nico Boon, Rafael BOTERDAELE, Ilse De Vreese, Eva Top, and Willy Verstraete. 2001. “Microbial Sulfate Reduction with Acetate: Process Performance and Composition of the Bacterial Communities in the Reactor at Different Salinity Levels.” APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 55 (6): 787–93.
- Chicago author-date (all authors)
- Muthumbi, Waweru, Nico Boon, Rafael BOTERDAELE, Ilse De Vreese, Eva Top, and Willy Verstraete. 2001. “Microbial Sulfate Reduction with Acetate: Process Performance and Composition of the Bacterial Communities in the Reactor at Different Salinity Levels.” APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 55 (6): 787–793.
- Vancouver
- 1.Muthumbi W, Boon N, BOTERDAELE R, De Vreese I, Top E, Verstraete W. Microbial sulfate reduction with acetate: process performance and composition of the bacterial communities in the reactor at different salinity levels. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. 2001;55(6):787–93.
- IEEE
- [1]W. Muthumbi, N. Boon, R. BOTERDAELE, I. De Vreese, E. Top, and W. Verstraete, “Microbial sulfate reduction with acetate: process performance and composition of the bacterial communities in the reactor at different salinity levels.,” APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, vol. 55, no. 6, pp. 787–793, 2001.
@article{169155,
author = {{Muthumbi, Waweru and Boon, Nico and BOTERDAELE, Rafael and De Vreese, Ilse and Top, Eva and Verstraete, Willy}},
issn = {{0175-7598}},
journal = {{APPLIED MICROBIOLOGY AND BIOTECHNOLOGY}},
language = {{eng}},
number = {{6}},
pages = {{787--793}},
title = {{Microbial sulfate reduction with acetate: process performance and composition of the bacterial communities in the reactor at different salinity levels.}},
volume = {{55}},
year = {{2001}},
}