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Microbial sulfate reduction with acetate: process performance and composition of the bacterial communities in the reactor at different salinity levels.

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Chicago
Muthumbi, Waweru, Nico Boon, Rafaël Boterdaele, Ilse De Vreese, Eva Top, and Willy Verstraete. 2001. “Microbial Sulfate Reduction with Acetate: Process Performance and Composition of the Bacterial Communities in the Reactor at Different Salinity Levels.” Applied Microbiology and Biotechnology 55 (6): 787–793.
APA
Muthumbi, W., Boon, N., Boterdaele, R., De Vreese, I., Top, E., & Verstraete, W. (2001). Microbial sulfate reduction with acetate: process performance and composition of the bacterial communities in the reactor at different salinity levels. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 55(6), 787–793.
Vancouver
1.
Muthumbi W, Boon N, Boterdaele R, De Vreese I, Top E, Verstraete W. Microbial sulfate reduction with acetate: process performance and composition of the bacterial communities in the reactor at different salinity levels. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. 2001;55(6):787–93.
MLA
Muthumbi, Waweru, Nico Boon, Rafaël Boterdaele, et al. “Microbial Sulfate Reduction with Acetate: Process Performance and Composition of the Bacterial Communities in the Reactor at Different Salinity Levels.” APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 55.6 (2001): 787–793. Print.
@article{169155,
  author       = {Muthumbi, Waweru and Boon, Nico and Boterdaele, Rafa{\"e}l and De Vreese, Ilse and Top, Eva and Verstraete, Willy},
  issn         = {0175-7598},
  journal      = {APPLIED MICROBIOLOGY AND BIOTECHNOLOGY},
  language     = {eng},
  number       = {6},
  pages        = {787--793},
  title        = {Microbial sulfate reduction with acetate: process performance and composition of the bacterial communities in the reactor at different salinity levels.},
  volume       = {55},
  year         = {2001},
}

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