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Microbial sulfate reduction with acetate: process performance and composition of the bacterial communities in the reactor at different salinity levels.

Waweru Muthumbi, Nico Boon UGent, Rafaël Boterdaele, Ilse De Vreese, Eva Top and Willy Verstraete UGent (2001) APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. 55(6). p.787-793
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Appl. Microbiol. Biotechnol.
volume
55
issue
6
pages
787-793 pages
Web of Science type
Article
Web of Science id
000169585800020
JCR category
BIOTECHNOLOGY & APPLIED MICROBIOLOGY
JCR impact factor
1.754 (2001)
JCR rank
42/130 (2001)
JCR quartile
2 (2001)
ISSN
0175-7598
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
169155
handle
http://hdl.handle.net/1854/LU-169155
date created
2004-01-14 13:40:00
date last changed
2016-12-19 15:37:55
@article{169155,
  author       = {Muthumbi, Waweru and Boon, Nico and Boterdaele, Rafa{\"e}l and De Vreese, Ilse and Top, Eva and Verstraete, Willy},
  issn         = {0175-7598},
  journal      = {APPLIED MICROBIOLOGY AND BIOTECHNOLOGY},
  language     = {eng},
  number       = {6},
  pages        = {787--793},
  title        = {Microbial sulfate reduction with acetate: process performance and composition of the bacterial communities in the reactor at different salinity levels.},
  volume       = {55},
  year         = {2001},
}

Chicago
Muthumbi, Waweru, Nico Boon, Rafaël Boterdaele, Ilse De Vreese, Eva Top, and Willy Verstraete. 2001. “Microbial Sulfate Reduction with Acetate: Process Performance and Composition of the Bacterial Communities in the Reactor at Different Salinity Levels.” Applied Microbiology and Biotechnology 55 (6): 787–793.
APA
Muthumbi, W., Boon, N., Boterdaele, R., De Vreese, I., Top, E., & Verstraete, W. (2001). Microbial sulfate reduction with acetate: process performance and composition of the bacterial communities in the reactor at different salinity levels. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 55(6), 787–793.
Vancouver
1.
Muthumbi W, Boon N, Boterdaele R, De Vreese I, Top E, Verstraete W. Microbial sulfate reduction with acetate: process performance and composition of the bacterial communities in the reactor at different salinity levels. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. 2001;55(6):787–93.
MLA
Muthumbi, Waweru, Nico Boon, Rafaël Boterdaele, et al. “Microbial Sulfate Reduction with Acetate: Process Performance and Composition of the Bacterial Communities in the Reactor at Different Salinity Levels.” APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 55.6 (2001): 787–793. Print.