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Microalbuminuria in type 1 diabetes: Rates, risk factors and glycemic threshold.

(2001) KIDNEY INTERNATIONAL. 60(1). p.219-227
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MLA
CHATURVEDI, N, S BANDINELLI, R MANGILI, et al. “Microalbuminuria in Type 1 Diabetes: Rates, Risk Factors and Glycemic Threshold.” KIDNEY INTERNATIONAL 60.1 (2001): 219–227. Print.
APA
CHATURVEDI, N., BANDINELLI, S., MANGILI, R., PENNO, G., Rottiers, R., & FULLER, J. (2001). Microalbuminuria in type 1 diabetes: Rates, risk factors and glycemic threshold. KIDNEY INTERNATIONAL, 60(1), 219–227.
Chicago author-date
CHATURVEDI, N, S BANDINELLI, R MANGILI, G PENNO, Raoul Rottiers, and JH FULLER. 2001. “Microalbuminuria in Type 1 Diabetes: Rates, Risk Factors and Glycemic Threshold.” Kidney International 60 (1): 219–227.
Chicago author-date (all authors)
CHATURVEDI, N, S BANDINELLI, R MANGILI, G PENNO, Raoul Rottiers, and JH FULLER. 2001. “Microalbuminuria in Type 1 Diabetes: Rates, Risk Factors and Glycemic Threshold.” Kidney International 60 (1): 219–227.
Vancouver
1.
CHATURVEDI N, BANDINELLI S, MANGILI R, PENNO G, Rottiers R, FULLER J. Microalbuminuria in type 1 diabetes: Rates, risk factors and glycemic threshold. KIDNEY INTERNATIONAL. 2001;60(1):219–27.
IEEE
[1]
N. CHATURVEDI, S. BANDINELLI, R. MANGILI, G. PENNO, R. Rottiers, and J. FULLER, “Microalbuminuria in type 1 diabetes: Rates, risk factors and glycemic threshold.,” KIDNEY INTERNATIONAL, vol. 60, no. 1, pp. 219–227, 2001.
@article{169090,
  author       = {CHATURVEDI, N and BANDINELLI, S and MANGILI, R and PENNO, G and Rottiers, Raoul and FULLER, JH},
  issn         = {0085-2538},
  journal      = {KIDNEY INTERNATIONAL},
  language     = {eng},
  number       = {1},
  pages        = {219--227},
  title        = {Microalbuminuria in type 1 diabetes: Rates, risk factors and glycemic threshold.},
  volume       = {60},
  year         = {2001},
}

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