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Identification of alpha-tocopherol oxidation products in triolein at elevated temperatures.

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Chicago
Verleyen, Tom, Roland Verhé, André Huyghebaert, Koen Dewettinck, and Wim De Greyt. 2001. “Identification of Alpha-tocopherol Oxidation Products in Triolein at Elevated Temperatures.” Journal of Agricultural and Food Chemistry 49 (3): 1508–1511.
APA
Verleyen, Tom, Verhé, R., Huyghebaert, A., Dewettinck, K., & De Greyt, W. (2001). Identification of alpha-tocopherol oxidation products in triolein at elevated temperatures. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(3), 1508–1511.
Vancouver
1.
Verleyen T, Verhé R, Huyghebaert A, Dewettinck K, De Greyt W. Identification of alpha-tocopherol oxidation products in triolein at elevated temperatures. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2001;49(3):1508–11.
MLA
Verleyen, Tom, Roland Verhé, André Huyghebaert, et al. “Identification of Alpha-tocopherol Oxidation Products in Triolein at Elevated Temperatures.” JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 49.3 (2001): 1508–1511. Print.
@article{168884,
  author       = {Verleyen, Tom and Verh{\'e}, Roland and Huyghebaert, Andr{\'e} and Dewettinck, Koen and De Greyt, Wim},
  issn         = {0021-8561},
  journal      = {JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
  language     = {eng},
  number       = {3},
  pages        = {1508--1511},
  title        = {Identification of alpha-tocopherol oxidation products in triolein at elevated temperatures.},
  volume       = {49},
  year         = {2001},
}

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