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Identification of alpha-tocopherol oxidation products in triolein at elevated temperatures.

Tom Verleyen, Roland Verhé UGent, André Huyghebaert, Koen Dewettinck UGent and Wim De Greyt (2001) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 49(3). p.1508-1511
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
J. Agric. Food Chem.
volume
49
issue
3
pages
1508-1511 pages
Web of Science type
Article
Web of Science id
000168967400073
JCR category
AGRICULTURE, MULTIDISCIPLINARY
JCR impact factor
1.576 (2001)
JCR rank
1/28 (2001)
JCR quartile
1 (2001)
ISSN
0021-8561
language
English
UGent publication?
yes
classification
A1
id
168884
handle
http://hdl.handle.net/1854/LU-168884
date created
2005-08-23 15:18:00
date last changed
2016-12-19 15:37:55
@article{168884,
  author       = {Verleyen, Tom and Verh{\'e}, Roland and Huyghebaert, Andr{\'e} and Dewettinck, Koen and De Greyt, Wim},
  issn         = {0021-8561},
  journal      = {JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
  language     = {eng},
  number       = {3},
  pages        = {1508--1511},
  title        = {Identification of alpha-tocopherol oxidation products in triolein at elevated temperatures.},
  volume       = {49},
  year         = {2001},
}

Chicago
Verleyen, Tom, Roland Verhé, André Huyghebaert, Koen Dewettinck, and Wim De Greyt. 2001. “Identification of Alpha-tocopherol Oxidation Products in Triolein at Elevated Temperatures.” Journal of Agricultural and Food Chemistry 49 (3): 1508–1511.
APA
Verleyen, Tom, Verhé, R., Huyghebaert, A., Dewettinck, K., & De Greyt, W. (2001). Identification of alpha-tocopherol oxidation products in triolein at elevated temperatures. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(3), 1508–1511.
Vancouver
1.
Verleyen T, Verhé R, Huyghebaert A, Dewettinck K, De Greyt W. Identification of alpha-tocopherol oxidation products in triolein at elevated temperatures. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2001;49(3):1508–11.
MLA
Verleyen, Tom, Roland Verhé, André Huyghebaert, et al. “Identification of Alpha-tocopherol Oxidation Products in Triolein at Elevated Temperatures.” JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 49.3 (2001): 1508–1511. Print.