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Non-protein amino acids in edible lentil and garden pea seedlings.

Pascale Rozan, Yu-Haey Kuo UGent and Fernand Lambein UGent (2001) AMINO ACIDS. 20(3). p.319-324
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle
publication status
published
subject
journal title
AMINO ACIDS
Amino Acids
volume
20
issue
3
pages
319-324 pages
Web of Science type
Article
Web of Science id
000168495200008
JCR category
BIOCHEMISTRY & MOLECULAR BIOLOGY
JCR impact factor
1.013 (2001)
JCR rank
230/304 (2001)
JCR quartile
4 (2001)
ISSN
0939-4451
language
English
UGent publication?
yes
classification
A1
id
168717
handle
http://hdl.handle.net/1854/LU-168717
date created
2004-01-14 13:40:00
date last changed
2013-01-30 09:43:02
@article{168717,
  author       = {Rozan, Pascale and Kuo, Yu-Haey and Lambein, Fernand},
  issn         = {0939-4451},
  journal      = {AMINO ACIDS},
  language     = {eng},
  number       = {3},
  pages        = {319--324},
  title        = {Non-protein amino acids in edible lentil and garden pea seedlings.},
  volume       = {20},
  year         = {2001},
}

Chicago
Rozan, Pascale, Yu-Haey Kuo, and Fernand Lambein. 2001. “Non-protein Amino Acids in Edible Lentil and Garden Pea Seedlings.” Amino Acids 20 (3): 319–324.
APA
Rozan, P., Kuo, Y.-H., & Lambein, F. (2001). Non-protein amino acids in edible lentil and garden pea seedlings. AMINO ACIDS, 20(3), 319–324.
Vancouver
1.
Rozan P, Kuo Y-H, Lambein F. Non-protein amino acids in edible lentil and garden pea seedlings. AMINO ACIDS. 2001;20(3):319–24.
MLA
Rozan, Pascale, Yu-Haey Kuo, and Fernand Lambein. “Non-protein Amino Acids in Edible Lentil and Garden Pea Seedlings.” AMINO ACIDS 20.3 (2001): 319–324. Print.