Ghent University Academic Bibliography

Advanced

Effects of high pressure treatment on fermentation processes during ripening of Gouda cheese.

P BUTZ, A FERNANDEZ, WD KOLLER, Winy Messens and B TAUSCHER (2000) HIGH PRESSURE RESEARCH. 19(1-6) 427-431 Part 2).
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
HIGH PRESSURE RESEARCH
volume
19
issue
1-6) 427-431 Part 2
Web of Science type
Article
Web of Science id
000167095500008
ISSN
0895-7959
language
English
UGent publication?
yes
classification
A1
id
168032
handle
http://hdl.handle.net/1854/LU-168032
date created
2004-01-14 13:40:00
date last changed
2016-12-19 15:37:57
@article{168032,
  author       = {BUTZ, P and FERNANDEZ, A and KOLLER, WD and Messens, Winy and TAUSCHER, B},
  issn         = {0895-7959},
  journal      = {HIGH PRESSURE RESEARCH},
  language     = {eng},
  number       = {1-6) 427-431 Part 2},
  title        = {Effects of high pressure treatment on fermentation processes during ripening of Gouda cheese.},
  volume       = {19},
  year         = {2000},
}

Chicago
BUTZ, P, A FERNANDEZ, WD KOLLER, Winy Messens, and B TAUSCHER. 2000. “Effects of High Pressure Treatment on Fermentation Processes During Ripening of Gouda Cheese.” High Pressure Research 19 (1-6) 427-431 Part 2).
APA
BUTZ, P., FERNANDEZ, A., KOLLER, W., Messens, W., & TAUSCHER, B. (2000). Effects of high pressure treatment on fermentation processes during ripening of Gouda cheese. HIGH PRESSURE RESEARCH, 19(1-6) 427-431 Part 2).
Vancouver
1.
BUTZ P, FERNANDEZ A, KOLLER W, Messens W, TAUSCHER B. Effects of high pressure treatment on fermentation processes during ripening of Gouda cheese. HIGH PRESSURE RESEARCH. 2000;19(1-6) 427-431 Part 2).
MLA
BUTZ, P, A FERNANDEZ, WD KOLLER, et al. “Effects of High Pressure Treatment on Fermentation Processes During Ripening of Gouda Cheese.” HIGH PRESSURE RESEARCH 19.1-6) 427-431 Part 2 (2000): n. pag. Print.