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First report of Pandoraea norimbergensis isolated from food - potential clinical significance.

JE MOORE, Tom Coenye (UGent) , Peter Vandamme (UGent) and JS ELBORN
(2001) FOOD MICROBIOLOGY. 18(1). p.113-114
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Chicago
MOORE, JE, Tom Coenye, Peter Vandamme, and JS ELBORN. 2001. “First Report of Pandoraea Norimbergensis Isolated from Food - Potential Clinical Significance.” Food Microbiology 18 (1): 113–114.
APA
MOORE, J., Coenye, T., Vandamme, P., & ELBORN, J. (2001). First report of Pandoraea norimbergensis isolated from food - potential clinical significance. FOOD MICROBIOLOGY, 18(1), 113–114.
Vancouver
1.
MOORE J, Coenye T, Vandamme P, ELBORN J. First report of Pandoraea norimbergensis isolated from food - potential clinical significance. FOOD MICROBIOLOGY. 2001;18(1):113–4.
MLA
MOORE, JE, Tom Coenye, Peter Vandamme, et al. “First Report of Pandoraea Norimbergensis Isolated from Food - Potential Clinical Significance.” FOOD MICROBIOLOGY 18.1 (2001): 113–114. Print.
@article{167994,
  author       = {MOORE, JE and Coenye, Tom and Vandamme, Peter and ELBORN, JS},
  issn         = {0740-0020},
  journal      = {FOOD MICROBIOLOGY},
  language     = {eng},
  number       = {1},
  pages        = {113--114},
  title        = {First report of Pandoraea norimbergensis isolated from food - potential clinical significance.},
  volume       = {18},
  year         = {2001},
}

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