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Reduction efficiency of the neurotoxin beta-ODAP in low-toxin varieties of Lathyrus sativus seeds by solid state fermentation with Aspergillus oryzae and Rhizopus microsporus var chinensis.

Yu-Haey Kuo UGent, HM BAU, Pascale Rozan, B CHOWDHURY and Fernand Lambein UGent (2000) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 80(15). p.2209-2215
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle
publication status
published
subject
journal title
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
J. Sci. Food Agric.
volume
80
issue
15
pages
2209-2215 pages
Web of Science type
Article
Web of Science id
000165932100009
ISSN
0022-5142
language
English
UGent publication?
yes
classification
A1
id
167512
handle
http://hdl.handle.net/1854/LU-167512
date created
2004-01-14 13:40:00
date last changed
2013-01-30 09:43:06
@article{167512,
  author       = {Kuo, Yu-Haey and BAU, HM and Rozan, Pascale and CHOWDHURY, B and Lambein, Fernand},
  issn         = {0022-5142},
  journal      = {JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
  language     = {eng},
  number       = {15},
  pages        = {2209--2215},
  title        = {Reduction efficiency of the neurotoxin beta-ODAP in low-toxin varieties of Lathyrus sativus seeds by solid state fermentation with Aspergillus oryzae and Rhizopus microsporus var chinensis.},
  volume       = {80},
  year         = {2000},
}

Chicago
Kuo, Yu-Haey, HM BAU, Pascale Rozan, B CHOWDHURY, and Fernand Lambein. 2000. “Reduction Efficiency of the Neurotoxin beta-ODAP in Low-toxin Varieties of Lathyrus Sativus Seeds by Solid State Fermentation with Aspergillus Oryzae and Rhizopus Microsporus Var Chinensis.” Journal of the Science of Food and Agriculture 80 (15): 2209–2215.
APA
Kuo, Y.-H., BAU, H., Rozan, P., CHOWDHURY, B., & Lambein, F. (2000). Reduction efficiency of the neurotoxin beta-ODAP in low-toxin varieties of Lathyrus sativus seeds by solid state fermentation with Aspergillus oryzae and Rhizopus microsporus var chinensis. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 80(15), 2209–2215.
Vancouver
1.
Kuo Y-H, BAU H, Rozan P, CHOWDHURY B, Lambein F. Reduction efficiency of the neurotoxin beta-ODAP in low-toxin varieties of Lathyrus sativus seeds by solid state fermentation with Aspergillus oryzae and Rhizopus microsporus var chinensis. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2000;80(15):2209–15.
MLA
Kuo, Yu-Haey, HM BAU, Pascale Rozan, et al. “Reduction Efficiency of the Neurotoxin beta-ODAP in Low-toxin Varieties of Lathyrus Sativus Seeds by Solid State Fermentation with Aspergillus Oryzae and Rhizopus Microsporus Var Chinensis.” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 80.15 (2000): 2209–2215. Print.