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Probabilistic intake assessment and body burden estimation of dioxin-like substances in background conditions and during a short food contamination episode.

B VRIJENS, Stefaan De Henauw UGent, Koen Dewettinck UGent, W TALLOEN, L GOEYENS, Gui De Backer UGent and Jan Willems UGent (2002) FOOD ADDITIVES AND CONTAMINANTS. 19(7). p.687-700
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle
publication status
published
subject
journal title
FOOD ADDITIVES AND CONTAMINANTS
Food Addit. Contam.
volume
19
issue
7
pages
687-700 pages
Web of Science type
Article
Web of Science id
000176754000009
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
1.599 (2002)
JCR rank
10/92 (2002)
JCR quartile
1 (2002)
ISSN
0265-203X
language
English
UGent publication?
yes
classification
A1
id
165875
handle
http://hdl.handle.net/1854/LU-165875
date created
2004-01-14 13:40:00
date last changed
2008-02-22 22:47:55
@article{165875,
  author       = {VRIJENS, B and De Henauw, Stefaan and Dewettinck, Koen and TALLOEN, W and GOEYENS, L and De Backer, Gui and Willems, Jan},
  issn         = {0265-203X},
  journal      = {FOOD ADDITIVES AND CONTAMINANTS},
  language     = {eng},
  number       = {7},
  pages        = {687--700},
  title        = {Probabilistic intake assessment and body burden estimation of dioxin-like substances in background conditions and during a short food contamination episode.},
  volume       = {19},
  year         = {2002},
}

Chicago
VRIJENS, B, Stefaan De Henauw, Koen Dewettinck, W TALLOEN, L GOEYENS, Gui De Backer, and Jan Willems. 2002. “Probabilistic Intake Assessment and Body Burden Estimation of Dioxin-like Substances in Background Conditions and During a Short Food Contamination Episode.” Food Additives and Contaminants 19 (7): 687–700.
APA
VRIJENS, B., De Henauw, S., Dewettinck, K., TALLOEN, W., GOEYENS, L., De Backer, G., & Willems, J. (2002). Probabilistic intake assessment and body burden estimation of dioxin-like substances in background conditions and during a short food contamination episode. FOOD ADDITIVES AND CONTAMINANTS, 19(7), 687–700.
Vancouver
1.
VRIJENS B, De Henauw S, Dewettinck K, TALLOEN W, GOEYENS L, De Backer G, et al. Probabilistic intake assessment and body burden estimation of dioxin-like substances in background conditions and during a short food contamination episode. FOOD ADDITIVES AND CONTAMINANTS. 2002;19(7):687–700.
MLA
VRIJENS, B, Stefaan De Henauw, Koen Dewettinck, et al. “Probabilistic Intake Assessment and Body Burden Estimation of Dioxin-like Substances in Background Conditions and During a Short Food Contamination Episode.” FOOD ADDITIVES AND CONTAMINANTS 19.7 (2002): 687–700. Print.