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Quality analysis and label correctness of commercial probiotic products

Robin Temmerman, Geert Huys, Bruno Pot and Jean Swings UGent (2002) Innovations in Food Technology.
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle
publication status
published
subject
journal title
Innovations in Food Technology
language
English
UGent publication?
yes
classification
A2
id
163241
handle
http://hdl.handle.net/1854/LU-163241
date created
2004-01-14 13:39:00
date last changed
2016-12-19 15:38:58
@article{163241,
  author       = {Temmerman, Robin and Huys, Geert and Pot, Bruno and Swings, Jean},
  journal      = {Innovations in Food Technology},
  language     = {eng},
  title        = {Quality analysis and label correctness of commercial probiotic products},
  year         = {2002},
}

Chicago
Temmerman, Robin, Geert Huys, Bruno Pot, and Jean Swings. 2002. “Quality Analysis and Label Correctness of Commercial Probiotic Products.” Innovations in Food Technology.
APA
Temmerman, Robin, Huys, G., Pot, B., & Swings, J. (2002). Quality analysis and label correctness of commercial probiotic products. Innovations in Food Technology.
Vancouver
1.
Temmerman R, Huys G, Pot B, Swings J. Quality analysis and label correctness of commercial probiotic products. Innovations in Food Technology. 2002;
MLA
Temmerman, Robin, Geert Huys, Bruno Pot, et al. “Quality Analysis and Label Correctness of Commercial Probiotic Products.” Innovations in Food Technology (2002): n. pag. Print.