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Quality analysis and label correctness of commercial probiotic products

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Chicago
Temmerman, Robin, Geert Huys, Bruno Pot, and Jean Swings. 2002. “Quality Analysis and Label Correctness of Commercial Probiotic Products.” Innovations in Food Technology.
APA
Temmerman, Robin, Huys, G., Pot, B., & Swings, J. (2002). Quality analysis and label correctness of commercial probiotic products. Innovations in Food Technology.
Vancouver
1.
Temmerman R, Huys G, Pot B, Swings J. Quality analysis and label correctness of commercial probiotic products. Innovations in Food Technology. 2002;
MLA
Temmerman, Robin, Geert Huys, Bruno Pot, et al. “Quality Analysis and Label Correctness of Commercial Probiotic Products.” Innovations in Food Technology (2002): n. pag. Print.
@article{163241,
  author       = {Temmerman, Robin and Huys, Geert and Pot, Bruno and Swings, Jean},
  journal      = {Innovations in Food Technology},
  language     = {eng},
  title        = {Quality analysis and label correctness of commercial probiotic products},
  year         = {2002},
}