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Influence of the culture medium on antibiotic susceptibility testing of food-associated lactic acid bacteria with the agar overlay disc diffusion method.

Geert Huys, K D'HAENE and Jean Swings UGent (2002) LETTERS IN APPLIED MICROBIOLOGY. 34(6). p.402-406
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
LETTERS IN APPLIED MICROBIOLOGY
Lett. Appl. Microbiol.
volume
34
issue
6
pages
402-406 pages
Web of Science type
Article
Web of Science id
000175665400004
JCR category
BIOTECHNOLOGY & APPLIED MICROBIOLOGY
JCR impact factor
1.182 (2002)
JCR rank
59/130 (2002)
JCR quartile
2 (2002)
ISSN
0266-8254
language
English
UGent publication?
yes
classification
A1
id
163062
handle
http://hdl.handle.net/1854/LU-163062
date created
2004-01-14 13:39:00
date last changed
2016-12-19 15:38:23
@article{163062,
  author       = {Huys, Geert and D'HAENE, K and Swings, Jean},
  issn         = {0266-8254},
  journal      = {LETTERS IN APPLIED MICROBIOLOGY},
  language     = {eng},
  number       = {6},
  pages        = {402--406},
  title        = {Influence of the culture medium on antibiotic susceptibility testing of food-associated lactic acid bacteria with the agar overlay disc diffusion method.},
  volume       = {34},
  year         = {2002},
}

Chicago
Huys, Geert, K D’HAENE, and Jean Swings. 2002. “Influence of the Culture Medium on Antibiotic Susceptibility Testing of Food-associated Lactic Acid Bacteria with the Agar Overlay Disc Diffusion Method.” Letters in Applied Microbiology 34 (6): 402–406.
APA
Huys, G., D’HAENE, K., & Swings, J. (2002). Influence of the culture medium on antibiotic susceptibility testing of food-associated lactic acid bacteria with the agar overlay disc diffusion method. LETTERS IN APPLIED MICROBIOLOGY, 34(6), 402–406.
Vancouver
1.
Huys G, D’HAENE K, Swings J. Influence of the culture medium on antibiotic susceptibility testing of food-associated lactic acid bacteria with the agar overlay disc diffusion method. LETTERS IN APPLIED MICROBIOLOGY. 2002;34(6):402–6.
MLA
Huys, Geert, K D’HAENE, and Jean Swings. “Influence of the Culture Medium on Antibiotic Susceptibility Testing of Food-associated Lactic Acid Bacteria with the Agar Overlay Disc Diffusion Method.” LETTERS IN APPLIED MICROBIOLOGY 34.6 (2002): 402–406. Print.