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Influence of the culture medium on antibiotic susceptibility testing of food-associated lactic acid bacteria with the agar overlay disc diffusion method.

Geert Huys (UGent) , K D'HAENE and Jean Swings (UGent)
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Chicago
Huys, Geert, K D’HAENE, and Jean Swings. 2002. “Influence of the Culture Medium on Antibiotic Susceptibility Testing of Food-associated Lactic Acid Bacteria with the Agar Overlay Disc Diffusion Method.” Letters in Applied Microbiology 34 (6): 402–406.
APA
Huys, G., D’HAENE, K., & Swings, J. (2002). Influence of the culture medium on antibiotic susceptibility testing of food-associated lactic acid bacteria with the agar overlay disc diffusion method. LETTERS IN APPLIED MICROBIOLOGY, 34(6), 402–406.
Vancouver
1.
Huys G, D’HAENE K, Swings J. Influence of the culture medium on antibiotic susceptibility testing of food-associated lactic acid bacteria with the agar overlay disc diffusion method. LETTERS IN APPLIED MICROBIOLOGY. 2002;34(6):402–6.
MLA
Huys, Geert, K D’HAENE, and Jean Swings. “Influence of the Culture Medium on Antibiotic Susceptibility Testing of Food-associated Lactic Acid Bacteria with the Agar Overlay Disc Diffusion Method.” LETTERS IN APPLIED MICROBIOLOGY 34.6 (2002): 402–406. Print.
@article{163062,
  author       = {Huys, Geert and D'HAENE, K and Swings, Jean},
  issn         = {0266-8254},
  journal      = {LETTERS IN APPLIED MICROBIOLOGY},
  language     = {eng},
  number       = {6},
  pages        = {402--406},
  title        = {Influence of the culture medium on antibiotic susceptibility testing of food-associated lactic acid bacteria with the agar overlay disc diffusion method.},
  volume       = {34},
  year         = {2002},
}

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