Ghent University Academic Bibliography

Advanced

Source of enterococci in a farmhouse raw-milk cheese.

Roberto Gelsomino, Marc Vancanneyt, TM COGAN, S CONDON and Jean Swings UGent (2002) APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 68(7). p.3560-3565
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Appl. Environ. Microbiol.
volume
68
issue
7
pages
3560-3565 pages
Web of Science type
Article
Web of Science id
000176631600050
JCR category
BIOTECHNOLOGY & APPLIED MICROBIOLOGY
JCR impact factor
3.691 (2002)
JCR rank
16/130 (2002)
JCR quartile
1 (2002)
ISSN
0099-2240
language
English
UGent publication?
yes
classification
A1
id
162882
handle
http://hdl.handle.net/1854/LU-162882
date created
2004-01-14 13:39:00
date last changed
2016-12-19 15:38:58
@article{162882,
  author       = {Gelsomino, Roberto and Vancanneyt, Marc and COGAN, TM and CONDON, S and Swings, Jean},
  issn         = {0099-2240},
  journal      = {APPLIED AND ENVIRONMENTAL MICROBIOLOGY},
  language     = {eng},
  number       = {7},
  pages        = {3560--3565},
  title        = {Source of enterococci in a farmhouse raw-milk cheese.},
  volume       = {68},
  year         = {2002},
}

Chicago
Gelsomino, Roberto, Marc Vancanneyt, TM COGAN, S CONDON, and Jean Swings. 2002. “Source of Enterococci in a Farmhouse Raw-milk Cheese.” Applied and Environmental Microbiology 68 (7): 3560–3565.
APA
Gelsomino, R., Vancanneyt, M., COGAN, T., CONDON, S., & Swings, J. (2002). Source of enterococci in a farmhouse raw-milk cheese. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(7), 3560–3565.
Vancouver
1.
Gelsomino R, Vancanneyt M, COGAN T, CONDON S, Swings J. Source of enterococci in a farmhouse raw-milk cheese. APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 2002;68(7):3560–5.
MLA
Gelsomino, Roberto, Marc Vancanneyt, TM COGAN, et al. “Source of Enterococci in a Farmhouse Raw-milk Cheese.” APPLIED AND ENVIRONMENTAL MICROBIOLOGY 68.7 (2002): 3560–3565. Print.