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Source of enterococci in a farmhouse raw-milk cheese.

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Chicago
Gelsomino, Roberto, Marc Vancanneyt, TM COGAN, S CONDON, and Jean Swings. 2002. “Source of Enterococci in a Farmhouse Raw-milk Cheese.” Applied and Environmental Microbiology 68 (7): 3560–3565.
APA
Gelsomino, R., Vancanneyt, M., COGAN, T., CONDON, S., & Swings, J. (2002). Source of enterococci in a farmhouse raw-milk cheese. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(7), 3560–3565.
Vancouver
1.
Gelsomino R, Vancanneyt M, COGAN T, CONDON S, Swings J. Source of enterococci in a farmhouse raw-milk cheese. APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 2002;68(7):3560–5.
MLA
Gelsomino, Roberto, Marc Vancanneyt, TM COGAN, et al. “Source of Enterococci in a Farmhouse Raw-milk Cheese.” APPLIED AND ENVIRONMENTAL MICROBIOLOGY 68.7 (2002): 3560–3565. Print.
@article{162882,
  author       = {Gelsomino, Roberto and Vancanneyt, Marc and COGAN, TM and CONDON, S and Swings, Jean},
  issn         = {0099-2240},
  journal      = {APPLIED AND ENVIRONMENTAL MICROBIOLOGY},
  language     = {eng},
  number       = {7},
  pages        = {3560--3565},
  title        = {Source of enterococci in a farmhouse raw-milk cheese.},
  volume       = {68},
  year         = {2002},
}

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