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Macedocin, a food-grade lantibiotic produced by Streptococcus macedonicus ACA-DC 198.

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Chicago
GEORGALAKI, MD, E VAN DEN BERGHE, D KRITIKOS, Bart Devreese, Jozef Van Beeumen, G KALANTZOPOULOS, L DE VUYST, and E TSAKALIDOU. 2002. “Macedocin, a Food-grade Lantibiotic Produced by Streptococcus Macedonicus ACA-DC 198.” Applied and Environmental Microbiology 68 (12): 5891–5903.
APA
GEORGALAKI, M., VAN DEN BERGHE, E., KRITIKOS, D., Devreese, B., Van Beeumen, J., KALANTZOPOULOS, G., DE VUYST, L., et al. (2002). Macedocin, a food-grade lantibiotic produced by Streptococcus macedonicus ACA-DC 198. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(12), 5891–5903.
Vancouver
1.
GEORGALAKI M, VAN DEN BERGHE E, KRITIKOS D, Devreese B, Van Beeumen J, KALANTZOPOULOS G, et al. Macedocin, a food-grade lantibiotic produced by Streptococcus macedonicus ACA-DC 198. APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 2002;68(12):5891–903.
MLA
GEORGALAKI, MD, E VAN DEN BERGHE, D KRITIKOS, et al. “Macedocin, a Food-grade Lantibiotic Produced by Streptococcus Macedonicus ACA-DC 198.” APPLIED AND ENVIRONMENTAL MICROBIOLOGY 68.12 (2002): 5891–5903. Print.
@article{162766,
  author       = {GEORGALAKI, MD and VAN DEN BERGHE, E and KRITIKOS, D and Devreese, Bart and Van Beeumen, Jozef and KALANTZOPOULOS, G and DE VUYST, L and TSAKALIDOU, E},
  issn         = {0099-2240},
  journal      = {APPLIED AND ENVIRONMENTAL MICROBIOLOGY},
  language     = {eng},
  number       = {12},
  pages        = {5891--5903},
  title        = {Macedocin, a food-grade lantibiotic produced by Streptococcus macedonicus ACA-DC 198.},
  volume       = {68},
  year         = {2002},
}

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