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Purification and characterisation of amylolytic enzymes from thermophilic fungus Thermomyces lanuginosus strain ATCC 34626.

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Chicago
NGUYEN, QD, JM REZESSY-SZABO, Marc Claeyssens, Ingeborg Stals, and A HOSCHKE. 2002. “Purification and Characterisation of Amylolytic Enzymes from Thermophilic Fungus Thermomyces Lanuginosus Strain ATCC 34626.” Enzyme and Microbial Technology 31 (3): 345–352.
APA
NGUYEN, Q., REZESSY-SZABO, J., Claeyssens, M., Stals, I., & HOSCHKE, A. (2002). Purification and characterisation of amylolytic enzymes from thermophilic fungus Thermomyces lanuginosus strain ATCC 34626. ENZYME AND MICROBIAL TECHNOLOGY, 31(3), 345–352.
Vancouver
1.
NGUYEN Q, REZESSY-SZABO J, Claeyssens M, Stals I, HOSCHKE A. Purification and characterisation of amylolytic enzymes from thermophilic fungus Thermomyces lanuginosus strain ATCC 34626. ENZYME AND MICROBIAL TECHNOLOGY. 2002;31(3):345–52.
MLA
NGUYEN, QD, JM REZESSY-SZABO, Marc Claeyssens, et al. “Purification and Characterisation of Amylolytic Enzymes from Thermophilic Fungus Thermomyces Lanuginosus Strain ATCC 34626.” ENZYME AND MICROBIAL TECHNOLOGY 31.3 (2002): 345–352. Print.
@article{162728,
  author       = {NGUYEN, QD and REZESSY-SZABO, JM and Claeyssens, Marc and Stals, Ingeborg and HOSCHKE, A},
  issn         = {0141-0229},
  journal      = {ENZYME AND MICROBIAL TECHNOLOGY},
  language     = {eng},
  number       = {3},
  pages        = {345--352},
  title        = {Purification and characterisation of amylolytic enzymes from thermophilic fungus Thermomyces lanuginosus strain ATCC 34626.},
  volume       = {31},
  year         = {2002},
}

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