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Milk odd and branched chain fatty acids in relation to dietary NDF content and rumen fermentation pattern.

Bruno Vlaeminck UGent, M BRUINENBERG, Veerle Fievez UGent, Katleen Raes UGent and Daniël Demeyer UGent (2002) MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT. 67(4). p.319-322
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle
publication status
published
subject
journal title
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
Meded. Fac. Landbouwkd. Toegep. Biol. Wet. Univ. Gent
volume
67
issue
4
pages
319-322 pages
ISSN
1373-7503
language
English
UGent publication?
yes
classification
A4
id
158386
handle
http://hdl.handle.net/1854/LU-158386
date created
2004-01-14 13:39:00
date last changed
2008-10-14 13:01:01
@article{158386,
  author       = {Vlaeminck, Bruno and BRUINENBERG, M and Fievez, Veerle and Raes, Katleen and Demeyer, Dani{\"e}l},
  issn         = {1373-7503},
  journal      = {MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT},
  language     = {eng},
  number       = {4},
  pages        = {319--322},
  title        = {Milk odd and branched chain fatty acids in relation to dietary NDF content and rumen fermentation pattern.},
  volume       = {67},
  year         = {2002},
}

Chicago
Vlaeminck, Bruno, M BRUINENBERG, Veerle Fievez, Katleen Raes, and Daniël Demeyer. 2002. “Milk Odd and Branched Chain Fatty Acids in Relation to Dietary NDF Content and Rumen Fermentation Pattern.” Mededelingen Van De Faculteit Landbouwkundige En Toegepaste Biologische Wetenschappen, Universiteit Gent 67 (4): 319–322.
APA
Vlaeminck, B., BRUINENBERG, M., Fievez, V., Raes, K., & Demeyer, D. (2002). Milk odd and branched chain fatty acids in relation to dietary NDF content and rumen fermentation pattern. MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT, 67(4), 319–322.
Vancouver
1.
Vlaeminck B, BRUINENBERG M, Fievez V, Raes K, Demeyer D. Milk odd and branched chain fatty acids in relation to dietary NDF content and rumen fermentation pattern. MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT. 2002;67(4):319–22.
MLA
Vlaeminck, Bruno, M BRUINENBERG, Veerle Fievez, et al. “Milk Odd and Branched Chain Fatty Acids in Relation to Dietary NDF Content and Rumen Fermentation Pattern.” MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT 67.4 (2002): 319–322. Print.