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Milk odd and branched chain fatty acids in relation to dietary NDF content and rumen fermentation pattern.

Bruno Vlaeminck (UGent) , M BRUINENBERG, Veerle Fievez (UGent) , Katleen Raes (UGent) and Daniël Demeyer (UGent)
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Chicago
Vlaeminck, Bruno, M BRUINENBERG, Veerle Fievez, Katleen Raes, and Daniël Demeyer. 2002. “Milk Odd and Branched Chain Fatty Acids in Relation to Dietary NDF Content and Rumen Fermentation Pattern.” Mededelingen Van De Faculteit Landbouwkundige En Toegepaste Biologische Wetenschappen, Universiteit Gent 67 (4): 319–322.
APA
Vlaeminck, B., BRUINENBERG, M., Fievez, V., Raes, K., & Demeyer, D. (2002). Milk odd and branched chain fatty acids in relation to dietary NDF content and rumen fermentation pattern. MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT, 67(4), 319–322.
Vancouver
1.
Vlaeminck B, BRUINENBERG M, Fievez V, Raes K, Demeyer D. Milk odd and branched chain fatty acids in relation to dietary NDF content and rumen fermentation pattern. MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT. 2002;67(4):319–22.
MLA
Vlaeminck, Bruno, M BRUINENBERG, Veerle Fievez, et al. “Milk Odd and Branched Chain Fatty Acids in Relation to Dietary NDF Content and Rumen Fermentation Pattern.” MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT 67.4 (2002): 319–322. Print.
@article{158386,
  author       = {Vlaeminck, Bruno and BRUINENBERG, M and Fievez, Veerle and Raes, Katleen and Demeyer, Dani{\"e}l},
  issn         = {1373-7503},
  journal      = {MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT},
  language     = {eng},
  number       = {4},
  pages        = {319--322},
  title        = {Milk odd and branched chain fatty acids in relation to dietary NDF content and rumen fermentation pattern.},
  volume       = {67},
  year         = {2002},
}