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Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.).

DR TOCHER, G MOURENTE, An Van der Eecken UGent, JO EVJEMO, E DIAZ, JG BELL, Inge Geurden, Patrick Lavens and Y OLSEN (2002) AQUACULTURE NUTRITION. 8(3). p.195-207
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
AQUACULTURE NUTRITION
Aquac. Nutr.
volume
8
issue
3
pages
195-207 pages
Web of Science type
Article
Web of Science id
000177595200004
JCR category
FISHERIES
JCR impact factor
0.887 (2002)
JCR rank
19/37 (2002)
JCR quartile
2 (2002)
ISSN
1353-5773
language
English
UGent publication?
yes
classification
A1
id
158359
handle
http://hdl.handle.net/1854/LU-158359
date created
2004-01-14 13:39:00
date last changed
2016-12-19 15:38:41
@article{158359,
  author       = {TOCHER, DR and MOURENTE, G and Van der Eecken, An and EVJEMO, JO and DIAZ, E and BELL, JG and Geurden, Inge and Lavens, Patrick and OLSEN, Y},
  issn         = {1353-5773},
  journal      = {AQUACULTURE NUTRITION},
  language     = {eng},
  number       = {3},
  pages        = {195--207},
  title        = {Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.).},
  volume       = {8},
  year         = {2002},
}

Chicago
TOCHER, DR, G MOURENTE, An Van der Eecken, JO EVJEMO, E DIAZ, JG BELL, Inge Geurden, Patrick Lavens, and Y OLSEN. 2002. “Effects of Dietary Vitamin E on Antioxidant Defence Mechanisms of Juvenile Turbot (Scophthalmus Maximus L.), Halibut (Hippoglossus Hippoglossus L.) and Sea Bream (Sparus Aurata L.).” Aquaculture Nutrition 8 (3): 195–207.
APA
TOCHER, D., MOURENTE, G., Van der Eecken, A., EVJEMO, J., DIAZ, E., BELL, J., Geurden, I., et al. (2002). Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.). AQUACULTURE NUTRITION, 8(3), 195–207.
Vancouver
1.
TOCHER D, MOURENTE G, Van der Eecken A, EVJEMO J, DIAZ E, BELL J, et al. Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.). AQUACULTURE NUTRITION. 2002;8(3):195–207.
MLA
TOCHER, DR, G MOURENTE, An Van der Eecken, et al. “Effects of Dietary Vitamin E on Antioxidant Defence Mechanisms of Juvenile Turbot (Scophthalmus Maximus L.), Halibut (Hippoglossus Hippoglossus L.) and Sea Bream (Sparus Aurata L.).” AQUACULTURE NUTRITION 8.3 (2002): 195–207. Print.