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Dietary and milk fatty acid composition in relation to the use of forages from semi-natural grasslands

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Chicago
Fievez, Veerle, Bruno Vlaeminck, Katleen Raes, Tsey Chow Tsang, Stefaan De Smet, Daniël Demeyer, and M Bruinenberg. 2002. “Dietary and Milk Fatty Acid Composition in Relation to the Use of Forages from Semi-natural Grasslands.” In Grassland Science in Europe, ed. J-L Durand, J-C Emile, C Huyghe, and G Lemaire, 7:558–559. Zürich, Switzerland: European Grassland Federation (EGF).
APA
Fievez, V., Vlaeminck, B., Raes, K., Chow Tsang, T., De Smet, S., Demeyer, D., & Bruinenberg, M. (2002). Dietary and milk fatty acid composition in relation to the use of forages from semi-natural grasslands. In J.-L. Durand, J.-C. Emile, C. Huyghe, & G. Lemaire (Eds.), Grassland Science in Europe (Vol. 7, pp. 558–559). Presented at the 19th General meeting of the European Grassland Federation : Multi-function grassland : quality forage, animal products and landscapes, Zürich, Switzerland: European Grassland Federation (EGF).
Vancouver
1.
Fievez V, Vlaeminck B, Raes K, Chow Tsang T, De Smet S, Demeyer D, et al. Dietary and milk fatty acid composition in relation to the use of forages from semi-natural grasslands. In: Durand J-L, Emile J-C, Huyghe C, Lemaire G, editors. Grassland Science in Europe. Zürich, Switzerland: European Grassland Federation (EGF); 2002. p. 558–9.
MLA
Fievez, Veerle, Bruno Vlaeminck, Katleen Raes, et al. “Dietary and Milk Fatty Acid Composition in Relation to the Use of Forages from Semi-natural Grasslands.” Grassland Science in Europe. Ed. J-L Durand et al. Vol. 7. Zürich, Switzerland: European Grassland Federation (EGF), 2002. 558–559. Print.
@inproceedings{158305,
  author       = {Fievez, Veerle and Vlaeminck, Bruno and Raes, Katleen and Chow Tsang, Tsey and De Smet, Stefaan and Demeyer, Dani{\"e}l and Bruinenberg, M},
  booktitle    = {Grassland Science in Europe},
  editor       = {Durand, J-L and Emile, J-C and Huyghe, C and Lemaire, G},
  isbn         = {9782950411037},
  language     = {eng},
  location     = {La Rochelle, France},
  pages        = {558--559},
  publisher    = {European Grassland Federation (EGF)},
  title        = {Dietary and milk fatty acid composition in relation to the use of forages from semi-natural grasslands},
  volume       = {7},
  year         = {2002},
}