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Dietary and milk fatty acid composition in relation to the use of forages from semi-natural grasslands

Veerle Fievez UGent, Bruno Vlaeminck UGent, Katleen Raes UGent, Tsey Chow Tsang, Stefaan De Smet UGent, Daniël Demeyer and M Bruinenberg (2002) Grassland Science in Europe. 7. p.558-559
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Grassland Science in Europe
editor
J-L Durand, J-C Emile, C Huyghe and G Lemaire
volume
7
issue title
Multi-function grasslands : proceedings of the 19th general meeting of the European Grassland Federation
pages
558 - 559
publisher
European Grassland Federation (EGF)
place of publication
Zürich, Switzerland
conference name
19th General meeting of the European Grassland Federation : Multi-function grassland : quality forage, animal products and landscapes
conference location
La Rochelle, France
conference start
2002-05-27
conference end
2002-05-30
ISBN
9782950411037
language
English
UGent publication?
yes
classification
C1
id
158305
handle
http://hdl.handle.net/1854/LU-158305
date created
2004-01-14 13:39:00
date last changed
2017-01-02 09:52:57
@inproceedings{158305,
  author       = {Fievez, Veerle and Vlaeminck, Bruno and Raes, Katleen and Chow Tsang, Tsey and De Smet, Stefaan and Demeyer, Dani{\"e}l and Bruinenberg, M},
  booktitle    = {Grassland Science in Europe},
  editor       = {Durand, J-L and Emile, J-C and Huyghe, C and Lemaire, G},
  isbn         = {9782950411037},
  language     = {eng},
  location     = {La Rochelle, France},
  pages        = {558--559},
  publisher    = {European Grassland Federation (EGF)},
  title        = {Dietary and milk fatty acid composition in relation to the use of forages from semi-natural grasslands},
  volume       = {7},
  year         = {2002},
}

Chicago
Fievez, Veerle, Bruno Vlaeminck, Katleen Raes, Tsey Chow Tsang, Stefaan De Smet, Daniël Demeyer, and M Bruinenberg. 2002. “Dietary and Milk Fatty Acid Composition in Relation to the Use of Forages from Semi-natural Grasslands.” In Grassland Science in Europe, ed. J-L Durand, J-C Emile, C Huyghe, and G Lemaire, 7:558–559. Zürich, Switzerland: European Grassland Federation (EGF).
APA
Fievez, V., Vlaeminck, B., Raes, K., Chow Tsang, T., De Smet, S., Demeyer, D., & Bruinenberg, M. (2002). Dietary and milk fatty acid composition in relation to the use of forages from semi-natural grasslands. In J.-L. Durand, J.-C. Emile, C. Huyghe, & G. Lemaire (Eds.), Grassland Science in Europe (Vol. 7, pp. 558–559). Presented at the 19th General meeting of the European Grassland Federation : Multi-function grassland : quality forage, animal products and landscapes, Zürich, Switzerland: European Grassland Federation (EGF).
Vancouver
1.
Fievez V, Vlaeminck B, Raes K, Chow Tsang T, De Smet S, Demeyer D, et al. Dietary and milk fatty acid composition in relation to the use of forages from semi-natural grasslands. In: Durand J-L, Emile J-C, Huyghe C, Lemaire G, editors. Grassland Science in Europe. Zürich, Switzerland: European Grassland Federation (EGF); 2002. p. 558–9.
MLA
Fievez, Veerle, Bruno Vlaeminck, Katleen Raes, et al. “Dietary and Milk Fatty Acid Composition in Relation to the Use of Forages from Semi-natural Grasslands.” Grassland Science in Europe. Ed. J-L Durand et al. Vol. 7. Zürich, Switzerland: European Grassland Federation (EGF), 2002. 558–559. Print.