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Critical review of the concentration, interactions with other nutrients, and transfer of ascorbic acid in algae, crustaceans, and fish.

M BROWN and Patrick Lavens (2002) Ascorbic Acid in Aquatic Organisms - Status and Perspectives / K. Dabrowski (ed). CRC Press, Boca Raton (Florida, USA), 2001. - ISBN 0-8493-9881-9. p.167-189
Please use this url to cite or link to this publication:
author
organization
year
type
bookChapter
publication status
published
subject
book title
Ascorbic Acid in Aquatic Organisms - Status and Perspectives / K. Dabrowski (ed). CRC Press, Boca Raton (Florida, USA), 2001. - ISBN 0-8493-9881-9
pages
167-189 pages
language
English
UGent publication?
yes
classification
B2
id
158260
handle
http://hdl.handle.net/1854/LU-158260
date created
2004-01-14 13:39:00
date last changed
2016-12-19 15:40:33
@incollection{158260,
  author       = {BROWN, M and Lavens, Patrick},
  booktitle    = {Ascorbic Acid in Aquatic Organisms - Status and Perspectives / K. Dabrowski (ed). CRC Press, Boca Raton (Florida, USA), 2001. - ISBN 0-8493-9881-9},
  language     = {eng},
  pages        = {167--189},
  title        = {Critical review of the concentration, interactions with other nutrients, and transfer of ascorbic acid in algae, crustaceans, and fish.},
  year         = {2002},
}

Chicago
BROWN, M, and Patrick Lavens. 2002. “Critical Review of the Concentration, Interactions with Other Nutrients, and Transfer of Ascorbic Acid in Algae, Crustaceans, and Fish.” In Ascorbic Acid in Aquatic Organisms - Status and Perspectives / K. Dabrowski (ed). CRC Press, Boca Raton (Florida, USA), 2001. - ISBN 0-8493-9881-9, 167–189.
APA
BROWN, M, & Lavens, P. (2002). Critical review of the concentration, interactions with other nutrients, and transfer of ascorbic acid in algae, crustaceans, and fish. Ascorbic Acid in Aquatic Organisms - Status and Perspectives / K. Dabrowski (ed). CRC Press, Boca Raton (Florida, USA), 2001. - ISBN 0-8493-9881-9 (pp. 167–189).
Vancouver
1.
BROWN M, Lavens P. Critical review of the concentration, interactions with other nutrients, and transfer of ascorbic acid in algae, crustaceans, and fish. Ascorbic Acid in Aquatic Organisms - Status and Perspectives / K. Dabrowski (ed). CRC Press, Boca Raton (Florida, USA), 2001. - ISBN 0-8493-9881-9. 2002. p. 167–89.
MLA
BROWN, M, and Patrick Lavens. “Critical Review of the Concentration, Interactions with Other Nutrients, and Transfer of Ascorbic Acid in Algae, Crustaceans, and Fish.” Ascorbic Acid in Aquatic Organisms - Status and Perspectives / K. Dabrowski (ed). CRC Press, Boca Raton (Florida, USA), 2001. - ISBN 0-8493-9881-9. 2002. 167–189. Print.