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Bioelectrical impedance measurements on beef carcasses for the prediction of carcass lean content.

An Balcaen (UGent) , Marc Seynaeve (UGent) , Erik Claeys and Stefaan De Smet (UGent)
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Chicago
Balcaen, An, Marc Seynaeve, Erik Claeys, and Stefaan De Smet. 2002. “Bioelectrical Impedance Measurements on Beef Carcasses for the Prediction of Carcass Lean Content.” In Proceedings 48th International Congress of Meat Science and Technology (Vol. 2), 2002, 748–749.
APA
Balcaen, An, Seynaeve, M., Claeys, E., & De Smet, S. (2002). Bioelectrical impedance measurements on beef carcasses for the prediction of carcass lean content. Proceedings 48th International Congress of Meat Science and Technology (Vol. 2), 2002 (pp. 748–749).
Vancouver
1.
Balcaen A, Seynaeve M, Claeys E, De Smet S. Bioelectrical impedance measurements on beef carcasses for the prediction of carcass lean content. Proceedings 48th International Congress of Meat Science and Technology (Vol. 2), 2002. 2002. p. 748–9.
MLA
Balcaen, An, Marc Seynaeve, Erik Claeys, et al. “Bioelectrical Impedance Measurements on Beef Carcasses for the Prediction of Carcass Lean Content.” Proceedings 48th International Congress of Meat Science and Technology (Vol. 2), 2002. 2002. 748–749. Print.
@inproceedings{158258,
  author       = {Balcaen, An and Seynaeve, Marc and Claeys, Erik and De Smet, Stefaan},
  booktitle    = {Proceedings 48th International Congress of Meat Science and Technology (Vol. 2), 2002},
  language     = {eng},
  pages        = {748--749},
  title        = {Bioelectrical impedance measurements on beef carcasses for the prediction of carcass lean content.},
  year         = {2002},
}