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Analysis of free and esterified sterols in vegetable oils.

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Chicago
Verleyen, Tom, M FORCADES, Roland Verhé, Koen Dewettinck, André Huyghebaert, and Wim De Greyt. 2002. “Analysis of Free and Esterified Sterols in Vegetable Oils.” Journal of the American Oil Chemists Society 79 (2): 117–122.
APA
Verleyen, Tom, FORCADES, M., Verhé, R., Dewettinck, K., Huyghebaert, A., & De Greyt, W. (2002). Analysis of free and esterified sterols in vegetable oils. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 79(2), 117–122.
Vancouver
1.
Verleyen T, FORCADES M, Verhé R, Dewettinck K, Huyghebaert A, De Greyt W. Analysis of free and esterified sterols in vegetable oils. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2002;79(2):117–22.
MLA
Verleyen, Tom, M FORCADES, Roland Verhé, et al. “Analysis of Free and Esterified Sterols in Vegetable Oils.” JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 79.2 (2002): 117–122. Print.
@article{158228,
  author       = {Verleyen, Tom and FORCADES, M and Verh{\'e}, Roland and Dewettinck, Koen and Huyghebaert, Andr{\'e} and De Greyt, Wim},
  issn         = {0003-021X},
  journal      = {JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY},
  language     = {eng},
  number       = {2},
  pages        = {117--122},
  title        = {Analysis of free and esterified sterols in vegetable oils.},
  volume       = {79},
  year         = {2002},
}

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