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Analysis of free and esterified sterols in vegetable oils.

Tom Verleyen, M FORCADES, Roland Verhé UGent, Koen Dewettinck UGent, André Huyghebaert and Wim De Greyt (2002) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 79(2). p.117-122
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
J. Am. Oil Chem. Soc.
volume
79
issue
2
pages
117-122 pages
Web of Science type
Article
Web of Science id
000174062700002
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
1.178 (2002)
JCR rank
22/92 (2002)
JCR quartile
1 (2002)
ISSN
0003-021X
language
English
UGent publication?
yes
classification
A1
id
158228
handle
http://hdl.handle.net/1854/LU-158228
date created
2005-08-23 15:18:00
date last changed
2016-12-19 15:39:10
@article{158228,
  author       = {Verleyen, Tom and FORCADES, M and Verh{\'e}, Roland and Dewettinck, Koen and Huyghebaert, Andr{\'e} and De Greyt, Wim},
  issn         = {0003-021X},
  journal      = {JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY},
  language     = {eng},
  number       = {2},
  pages        = {117--122},
  title        = {Analysis of free and esterified sterols in vegetable oils.},
  volume       = {79},
  year         = {2002},
}

Chicago
Verleyen, Tom, M FORCADES, Roland Verhé, Koen Dewettinck, André Huyghebaert, and Wim De Greyt. 2002. “Analysis of Free and Esterified Sterols in Vegetable Oils.” Journal of the American Oil Chemists Society 79 (2): 117–122.
APA
Verleyen, Tom, FORCADES, M., Verhé, R., Dewettinck, K., Huyghebaert, A., & De Greyt, W. (2002). Analysis of free and esterified sterols in vegetable oils. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 79(2), 117–122.
Vancouver
1.
Verleyen T, FORCADES M, Verhé R, Dewettinck K, Huyghebaert A, De Greyt W. Analysis of free and esterified sterols in vegetable oils. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2002;79(2):117–22.
MLA
Verleyen, Tom, M FORCADES, Roland Verhé, et al. “Analysis of Free and Esterified Sterols in Vegetable Oils.” JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 79.2 (2002): 117–122. Print.