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Isothermal crystallization kinetics of cocoa butter as measured by differential scanning calorimetry

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Chicago
DEWETTINCK, K, I FOUBERT, Peter Vanrolleghem, T KEERSEBILCK, and A HUYGHEBAERT. 2002. “Isothermal Crystallization Kinetics of Cocoa Butter as Measured by Differential Scanning Calorimetry.” In Proceedings 93rd American Oil Chemists’ Society Annual Meeting and Expo, Montréal, Canada, May 5-8, 2002, on CD-ROM.
APA
DEWETTINCK, K., FOUBERT, I., Vanrolleghem, P., KEERSEBILCK, T., & HUYGHEBAERT, A. (2002). Isothermal crystallization kinetics of cocoa butter as measured by differential scanning calorimetry. Proceedings 93rd American Oil Chemists’ Society Annual Meeting and Expo, Montréal, Canada, May 5-8, 2002, on CD-ROM.
Vancouver
1.
DEWETTINCK K, FOUBERT I, Vanrolleghem P, KEERSEBILCK T, HUYGHEBAERT A. Isothermal crystallization kinetics of cocoa butter as measured by differential scanning calorimetry. Proceedings 93rd American Oil Chemists’ Society Annual Meeting and Expo, Montréal, Canada, May 5-8, 2002, on CD-ROM. 2002.
MLA
DEWETTINCK, K, I FOUBERT, Peter Vanrolleghem, et al. “Isothermal Crystallization Kinetics of Cocoa Butter as Measured by Differential Scanning Calorimetry.” Proceedings 93rd American Oil Chemists’ Society Annual Meeting and Expo, Montréal, Canada, May 5-8, 2002, on CD-ROM. 2002. Print.
@inproceedings{157825,
  author       = {DEWETTINCK, K and FOUBERT, I and Vanrolleghem, Peter and KEERSEBILCK, T and HUYGHEBAERT, A},
  booktitle    = {Proceedings 93rd American Oil Chemists' Society Annual Meeting and Expo, Montr{\'e}al, Canada, May 5-8, 2002, on CD-ROM},
  language     = {eng},
  title        = {Isothermal crystallization kinetics of cocoa butter as measured by differential scanning calorimetry},
  year         = {2002},
}