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Isothermal crystallization kinetics of cocoa butter as measured by differential scanning calorimetry

K DEWETTINCK, I FOUBERT, Peter Vanrolleghem UGent, T KEERSEBILCK and A HUYGHEBAERT (2002) Proceedings 93rd American Oil Chemists' Society Annual Meeting and Expo, Montréal, Canada, May 5-8, 2002, on CD-ROM.
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Proceedings 93rd American Oil Chemists' Society Annual Meeting and Expo, Montréal, Canada, May 5-8, 2002, on CD-ROM
language
English
UGent publication?
yes
classification
C1
id
157825
handle
http://hdl.handle.net/1854/LU-157825
date created
2004-01-14 13:39:00
date last changed
2016-12-19 15:34:58
@inproceedings{157825,
  author       = {DEWETTINCK, K and FOUBERT, I and Vanrolleghem, Peter and KEERSEBILCK, T and HUYGHEBAERT, A},
  booktitle    = {Proceedings 93rd American Oil Chemists' Society Annual Meeting and Expo, Montr{\'e}al, Canada, May 5-8, 2002, on CD-ROM},
  language     = {eng},
  title        = {Isothermal crystallization kinetics of cocoa butter as measured by differential scanning calorimetry},
  year         = {2002},
}

Chicago
DEWETTINCK, K, I FOUBERT, Peter Vanrolleghem, T KEERSEBILCK, and A HUYGHEBAERT. 2002. “Isothermal Crystallization Kinetics of Cocoa Butter as Measured by Differential Scanning Calorimetry.” In Proceedings 93rd American Oil Chemists’ Society Annual Meeting and Expo, Montréal, Canada, May 5-8, 2002, on CD-ROM.
APA
DEWETTINCK, K., FOUBERT, I., Vanrolleghem, P., KEERSEBILCK, T., & HUYGHEBAERT, A. (2002). Isothermal crystallization kinetics of cocoa butter as measured by differential scanning calorimetry. Proceedings 93rd American Oil Chemists’ Society Annual Meeting and Expo, Montréal, Canada, May 5-8, 2002, on CD-ROM.
Vancouver
1.
DEWETTINCK K, FOUBERT I, Vanrolleghem P, KEERSEBILCK T, HUYGHEBAERT A. Isothermal crystallization kinetics of cocoa butter as measured by differential scanning calorimetry. Proceedings 93rd American Oil Chemists’ Society Annual Meeting and Expo, Montréal, Canada, May 5-8, 2002, on CD-ROM. 2002.
MLA
DEWETTINCK, K, I FOUBERT, Peter Vanrolleghem, et al. “Isothermal Crystallization Kinetics of Cocoa Butter as Measured by Differential Scanning Calorimetry.” Proceedings 93rd American Oil Chemists’ Society Annual Meeting and Expo, Montréal, Canada, May 5-8, 2002, on CD-ROM. 2002. Print.