Advanced search

Bioflavours and fragrances via fermentation and biocatalysis.

Erick Vandamme (UGent) and Wim Soetaert (UGent)
Author
Organization

Citation

Please use this url to cite or link to this publication:

Chicago
Vandamme, Erick, and Wim Soetaert. 2002. “Bioflavours and Fragrances via Fermentation and Biocatalysis.” Journal of Chemical Technology and Biotechnology 77 (12): 1323–1332.
APA
Vandamme, Erick, & Soetaert, W. (2002). Bioflavours and fragrances via fermentation and biocatalysis. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 77(12), 1323–1332.
Vancouver
1.
Vandamme E, Soetaert W. Bioflavours and fragrances via fermentation and biocatalysis. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY. 2002;77(12):1323–32.
MLA
Vandamme, Erick, and Wim Soetaert. “Bioflavours and Fragrances via Fermentation and Biocatalysis.” JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY 77.12 (2002): 1323–1332. Print.
@article{157465,
  author       = {Vandamme, Erick and Soetaert, Wim},
  issn         = {0268-2575},
  journal      = {JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY},
  language     = {eng},
  number       = {12},
  pages        = {1323--1332},
  title        = {Bioflavours and fragrances via fermentation and biocatalysis.},
  volume       = {77},
  year         = {2002},
}

Web of Science
Times cited: