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Bioflavours and fragrances via fermentation and biocatalysis.

Erick Vandamme and Wim Soetaert UGent (2002) JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY. 77(12). p.1323-1332
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
J. Chem. Technol. Biotechnol.
volume
77
issue
12
pages
1323-1332 pages
Web of Science type
Article
Web of Science id
000179635500007
JCR category
ENGINEERING, CHEMICAL
JCR impact factor
0.981 (2002)
JCR rank
28/126 (2002)
JCR quartile
1 (2002)
ISSN
0268-2575
language
English
UGent publication?
yes
classification
A1
id
157465
handle
http://hdl.handle.net/1854/LU-157465
date created
2004-01-14 13:39:00
date last changed
2016-12-19 15:39:08
@article{157465,
  author       = {Vandamme, Erick and Soetaert, Wim},
  issn         = {0268-2575},
  journal      = {JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY},
  language     = {eng},
  number       = {12},
  pages        = {1323--1332},
  title        = {Bioflavours and fragrances via fermentation and biocatalysis.},
  volume       = {77},
  year         = {2002},
}

Chicago
Vandamme, Erick, and Wim Soetaert. 2002. “Bioflavours and Fragrances via Fermentation and Biocatalysis.” Journal of Chemical Technology and Biotechnology 77 (12): 1323–1332.
APA
Vandamme, Erick, & Soetaert, W. (2002). Bioflavours and fragrances via fermentation and biocatalysis. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 77(12), 1323–1332.
Vancouver
1.
Vandamme E, Soetaert W. Bioflavours and fragrances via fermentation and biocatalysis. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY. 2002;77(12):1323–32.
MLA
Vandamme, Erick, and Wim Soetaert. “Bioflavours and Fragrances via Fermentation and Biocatalysis.” JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY 77.12 (2002): 1323–1332. Print.