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Potential of induced resistance to control Oidium lycopersici on tomato and tobacco.

AE ACHUO and Monica Höfte (UGent)
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Chicago
ACHUO, AE, and Monica Höfte. 2001. “Potential of Induced Resistance to Control Oidium Lycopersici on Tomato and Tobacco.” Mededelingen Van De Faculteit Landbouwkundige En Toegepaste Biologische Wetenschappen, Universiteit Gent 66/2a: 195–203.
APA
ACHUO, A., & Höfte, M. (2001). Potential of induced resistance to control Oidium lycopersici on tomato and tobacco. MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT, 66/2a, 195–203.
Vancouver
1.
ACHUO A, Höfte M. Potential of induced resistance to control Oidium lycopersici on tomato and tobacco. MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT. 2001;66/2a:195–203.
MLA
ACHUO, AE, and Monica Höfte. “Potential of Induced Resistance to Control Oidium Lycopersici on Tomato and Tobacco.” MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT 66/2a (2001): 195–203. Print.
@article{157128,
  author       = {ACHUO, AE and H{\"o}fte, Monica},
  issn         = {1373-7503},
  journal      = {MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT},
  language     = {eng},
  pages        = {195--203},
  title        = {Potential of induced resistance to control Oidium lycopersici on tomato and tobacco.},
  volume       = {66/2a},
  year         = {2001},
}