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Consumer perceptions of food safety: The case of genetically modified food.

Annelies Verdurme and Jacques Viaene UGent (2002) THE IPTS REPORT. p.12-16
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle
publication status
published
subject
journal title
THE IPTS REPORT
issue
65
pages
12-16 pages
language
English
UGent publication?
yes
classification
A3
id
156877
handle
http://hdl.handle.net/1854/LU-156877
date created
2004-01-14 13:39:00
date last changed
2016-12-19 15:38:54
@article{156877,
  author       = {Verdurme, Annelies and Viaene, Jacques},
  journal      = {THE IPTS REPORT},
  language     = {eng},
  number       = {65},
  pages        = {12--16},
  title        = {Consumer perceptions of food safety: The case of genetically modified food.},
  year         = {2002},
}

Chicago
Verdurme, Annelies, and Jacques Viaene. 2002. “Consumer Perceptions of Food Safety: The Case of Genetically Modified Food.” The Ipts Report (65): 12–16.
APA
Verdurme, A., & Viaene, J. (2002). Consumer perceptions of food safety: The case of genetically modified food. THE IPTS REPORT, (65), 12–16.
Vancouver
1.
Verdurme A, Viaene J. Consumer perceptions of food safety: The case of genetically modified food. THE IPTS REPORT. 2002;(65):12–6.
MLA
Verdurme, Annelies, and Jacques Viaene. “Consumer Perceptions of Food Safety: The Case of Genetically Modified Food.” THE IPTS REPORT 65 (2002): 12–16. Print.