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Consumer behaviour towards functional foods in Flanders: Implications for communication.

Wim Verbeke (UGent) , S MORIAUX and Jacques Viaene (UGent)
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Chicago
Verbeke, Wim, S MORIAUX, and Jacques Viaene. 2002. “Consumer Behaviour Towards Functional Foods in Flanders: Implications for Communication.” In L’impact De La Nutrition Sur La Santé: Développements Récents / Descheemaeker, K. & Provoost, C. (eds.). - Antwerpen : Garant, 2000. - ISBN 90-441-1342-9, 163–165.
APA
Verbeke, Wim, MORIAUX, S., & Viaene, J. (2002). Consumer behaviour towards functional foods in Flanders: Implications for communication. L’impact de la nutrition sur la santé: Développements récents / Descheemaeker, K. & Provoost, C. (eds.). - Antwerpen : Garant, 2000. - ISBN 90-441-1342-9 (pp. 163–165).
Vancouver
1.
Verbeke W, MORIAUX S, Viaene J. Consumer behaviour towards functional foods in Flanders: Implications for communication. L’impact de la nutrition sur la santé: Développements récents / Descheemaeker, K. & Provoost, C. (eds.). - Antwerpen : Garant, 2000. - ISBN 90-441-1342-9. 2002. p. 163–5.
MLA
Verbeke, Wim, S MORIAUX, and Jacques Viaene. “Consumer Behaviour Towards Functional Foods in Flanders: Implications for Communication.” L’impact De La Nutrition Sur La Santé: Développements Récents / Descheemaeker, K. & Provoost, C. (eds.). - Antwerpen : Garant, 2000. - ISBN 90-441-1342-9. 2002. 163–165. Print.
@incollection{156870,
  author       = {Verbeke, Wim and MORIAUX, S and Viaene, Jacques},
  booktitle    = {L'impact de la nutrition sur la santé: Développements récents / Descheemaeker, K. & Provoost, C. (eds.). - Antwerpen : Garant, 2000. - ISBN 90-441-1342-9},
  language     = {eng},
  pages        = {163--165},
  title        = {Consumer behaviour towards functional foods in Flanders: Implications for communication.},
  year         = {2002},
}