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Innovation as a potential for SME's to compete in the Polish food sector

Renata Januszewska (UGent) , Jacques Viaene (UGent) and Xavier Gellynck (UGent)
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Chicago
Januszewska, Renata, Jacques Viaene, and Xavier Gellynck. 2002. “Innovation as a Potential for SME’s to Compete in the Polish Food Sector.” In Competing Perspectives of Small Business Entrepreneurship, 1127–1152. Brighton, UK: Institute for Small Business Affairs.
APA
Januszewska, R., Viaene, J., & Gellynck, X. (2002). Innovation as a potential for SME’s to compete in the Polish food sector. Competing perspectives of small business entrepreneurship (pp. 1127–1152). Presented at the 25th ISBA Small Firms Policy and Research Conference, Brighton, UK: Institute for Small Business Affairs.
Vancouver
1.
Januszewska R, Viaene J, Gellynck X. Innovation as a potential for SME’s to compete in the Polish food sector. Competing perspectives of small business entrepreneurship. Brighton, UK: Institute for Small Business Affairs; 2002. p. 1127–52.
MLA
Januszewska, Renata, Jacques Viaene, and Xavier Gellynck. “Innovation as a Potential for SME’s to Compete in the Polish Food Sector.” Competing Perspectives of Small Business Entrepreneurship. Brighton, UK: Institute for Small Business Affairs, 2002. 1127–1152. Print.
@inproceedings{156823,
  author       = {Januszewska, Renata and Viaene, Jacques and Gellynck, Xavier},
  booktitle    = {Competing perspectives of small business entrepreneurship},
  isbn         = {1901177084},
  language     = {eng},
  location     = {Brighton, UK},
  pages        = {1127--1152},
  publisher    = {Institute for Small Business Affairs},
  title        = {Innovation as a potential for SME's to compete in the Polish food sector},
  year         = {2002},
}