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The supply chain and conversion to organic farming in Belgium or the story of the egg and the chicken.

Eveline Baecke, Geert Rogiers, L DE COCK and Guido Van Huylenbroeck UGent (2002) BRITISH FOOD JOURNAL. 102(3). p.163-174
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle
publication status
published
subject
journal title
BRITISH FOOD JOURNAL
Br. Food J.
volume
102
issue
3
pages
163-174 pages
ISSN
0007-070X
language
English
UGent publication?
yes
classification
A2
VABB id
c:vabb:189964
VABB type
VABB-1
id
156808
handle
http://hdl.handle.net/1854/LU-156808
date created
2004-01-14 13:39:00
date last changed
2016-12-19 15:38:56
@article{156808,
  author       = {Baecke, Eveline and Rogiers, Geert and DE COCK, L and Van Huylenbroeck, Guido},
  issn         = {0007-070X},
  journal      = {BRITISH FOOD JOURNAL},
  language     = {eng},
  number       = {3},
  pages        = {163--174},
  title        = {The supply chain and conversion to organic farming in Belgium or the story of the egg and the chicken.},
  volume       = {102},
  year         = {2002},
}

Chicago
Baecke, Eveline, Geert Rogiers, L DE COCK, and Guido Van Huylenbroeck. 2002. “The Supply Chain and Conversion to Organic Farming in Belgium or the Story of the Egg and the Chicken.” British Food Journal 102 (3): 163–174.
APA
Baecke, E., Rogiers, G., DE COCK, L., & Van Huylenbroeck, G. (2002). The supply chain and conversion to organic farming in Belgium or the story of the egg and the chicken. BRITISH FOOD JOURNAL, 102(3), 163–174.
Vancouver
1.
Baecke E, Rogiers G, DE COCK L, Van Huylenbroeck G. The supply chain and conversion to organic farming in Belgium or the story of the egg and the chicken. BRITISH FOOD JOURNAL. 2002;102(3):163–74.
MLA
Baecke, Eveline, Geert Rogiers, L DE COCK, et al. “The Supply Chain and Conversion to Organic Farming in Belgium or the Story of the Egg and the Chicken.” BRITISH FOOD JOURNAL 102.3 (2002): 163–174. Print.