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The supply chain and conversion to organic farming in Belgium or the story of the egg and the chicken.

(2002) BRITISH FOOD JOURNAL. 102(3). p.163-174
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Chicago
Baecke, Eveline, Geert Rogiers, L DE COCK, and Guido Van Huylenbroeck. 2002. “The Supply Chain and Conversion to Organic Farming in Belgium or the Story of the Egg and the Chicken.” British Food Journal 102 (3): 163–174.
APA
Baecke, E., Rogiers, G., DE COCK, L., & Van Huylenbroeck, G. (2002). The supply chain and conversion to organic farming in Belgium or the story of the egg and the chicken. BRITISH FOOD JOURNAL, 102(3), 163–174.
Vancouver
1.
Baecke E, Rogiers G, DE COCK L, Van Huylenbroeck G. The supply chain and conversion to organic farming in Belgium or the story of the egg and the chicken. BRITISH FOOD JOURNAL. 2002;102(3):163–74.
MLA
Baecke, Eveline, Geert Rogiers, L DE COCK, et al. “The Supply Chain and Conversion to Organic Farming in Belgium or the Story of the Egg and the Chicken.” BRITISH FOOD JOURNAL 102.3 (2002): 163–174. Print.
@article{156808,
  author       = {Baecke, Eveline and Rogiers, Geert and DE COCK, L and Van Huylenbroeck, Guido},
  issn         = {0007-070X},
  journal      = {BRITISH FOOD JOURNAL},
  language     = {eng},
  number       = {3},
  pages        = {163--174},
  title        = {The supply chain and conversion to organic farming in Belgium or the story of the egg and the chicken.},
  volume       = {102},
  year         = {2002},
}