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Impact of knowledge on innovation in small food firms. Communications in Applied Biological Sciences

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MLA
Avermaete, Tessa, Jacques Viaene, and EJ MORGAN. “Impact of Knowledge on Innovation in Small Food Firms. Communications in Applied Biological Sciences.” Communications in Applied Biological Sciences 67.4 (2002): 46–50. Print.
APA
Avermaete, Tessa, Viaene, J., & MORGAN, E. (2002). Impact of knowledge on innovation in small food firms. Communications in Applied Biological Sciences. Communications in Applied Biological Sciences, 67(4), 46–50.
Chicago author-date
Avermaete, Tessa, Jacques Viaene, and EJ MORGAN. 2002. “Impact of Knowledge on Innovation in Small Food Firms. Communications in Applied Biological Sciences.” Communications in Applied Biological Sciences 67 (4): 46–50.
Chicago author-date (all authors)
Avermaete, Tessa, Jacques Viaene, and EJ MORGAN. 2002. “Impact of Knowledge on Innovation in Small Food Firms. Communications in Applied Biological Sciences.” Communications in Applied Biological Sciences 67 (4): 46–50.
Vancouver
1.
Avermaete T, Viaene J, MORGAN E. Impact of knowledge on innovation in small food firms. Communications in Applied Biological Sciences. Communications in Applied Biological Sciences. 2002;67(4):46–50.
IEEE
[1]
T. Avermaete, J. Viaene, and E. MORGAN, “Impact of knowledge on innovation in small food firms. Communications in Applied Biological Sciences,” Communications in Applied Biological Sciences, vol. 67, no. 4, pp. 46–50, 2002.
@article{156805,
  author       = {Avermaete, Tessa and Viaene, Jacques and MORGAN, EJ},
  issn         = {1379-1176},
  journal      = {Communications in Applied Biological Sciences},
  language     = {eng},
  number       = {4},
  pages        = {46--50},
  title        = {Impact of knowledge on innovation in small food firms. Communications in Applied Biological Sciences},
  volume       = {67},
  year         = {2002},
}