Academic Bibliography

 Search 200 years of publications by Ghent University researchers.
Advanced search
Add to list
  1. Search results
  2. Impact of knowledge on innovation in ...

Impact of knowledge on innovation in small food firms. Communications in Applied Biological Sciences

Tessa Avermaete, Jacques Viaene (UGent) and EJ MORGAN
(2002) Communications in Applied Biological Sciences. 67(4). p.46-50
Author
Organization

Citation

Please use this url to cite or link to this publication:

MLA
Avermaete, Tessa, et al. “Impact of Knowledge on Innovation in Small Food Firms. Communications in Applied Biological Sciences.” Communications in Applied Biological Sciences, vol. 67, no. 4, 2002, pp. 46–50.
APA
Avermaete, T., Viaene, J., & MORGAN, E. (2002). Impact of knowledge on innovation in small food firms. Communications in Applied Biological Sciences. Communications in Applied Biological Sciences, 67(4), 46–50.
Chicago author-date
Avermaete, Tessa, Jacques Viaene, and EJ MORGAN. 2002. “Impact of Knowledge on Innovation in Small Food Firms. Communications in Applied Biological Sciences.” Communications in Applied Biological Sciences 67 (4): 46–50.
Chicago author-date (all authors)
Avermaete, Tessa, Jacques Viaene, and EJ MORGAN. 2002. “Impact of Knowledge on Innovation in Small Food Firms. Communications in Applied Biological Sciences.” Communications in Applied Biological Sciences 67 (4): 46–50.
Vancouver
1.
Avermaete T, Viaene J, MORGAN E. Impact of knowledge on innovation in small food firms. Communications in Applied Biological Sciences. Communications in Applied Biological Sciences. 2002;67(4):46–50.
IEEE
[1]
T. Avermaete, J. Viaene, and E. MORGAN, “Impact of knowledge on innovation in small food firms. Communications in Applied Biological Sciences,” Communications in Applied Biological Sciences, vol. 67, no. 4, pp. 46–50, 2002.
@article{156805,
  author       = {{Avermaete, Tessa and Viaene, Jacques and MORGAN, EJ}},
  issn         = {{1379-1176}},
  journal      = {{Communications in Applied Biological Sciences}},
  language     = {{eng}},
  number       = {{4}},
  pages        = {{46--50}},
  title        = {{Impact of knowledge on innovation in small food firms. Communications in Applied Biological Sciences}},
  volume       = {{67}},
  year         = {{2002}},
}