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Systems of innovation: the case of small food firms in the EU

Tessa Avermaete
(2002) Presented for the DRUID PhD Winter Conference. 17-19 January, Aalborg (online: http://www.druid.dk).
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Citation

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MLA
Avermaete, Tessa. “Systems of Innovation: The Case of Small Food Firms in the EU.” Presented for the DRUID PhD Winter Conference. 17-19 January, Aalborg (Online: Http://Www.Druid.Dk), 2002.
APA
Avermaete, T. (2002). Systems of innovation: the case of small food firms in the EU. Presented for the DRUID PhD Winter Conference. 17-19 January, Aalborg (Online: Http://Www.Druid.Dk).
Chicago author-date
Avermaete, Tessa. 2002. “Systems of Innovation: The Case of Small Food Firms in the EU.” In Presented for the DRUID PhD Winter Conference. 17-19 January, Aalborg (Online: Http://Www.Druid.Dk).
Chicago author-date (all authors)
Avermaete, Tessa. 2002. “Systems of Innovation: The Case of Small Food Firms in the EU.” In Presented for the DRUID PhD Winter Conference. 17-19 January, Aalborg (Online: Http://Www.Druid.Dk).
Vancouver
1.
Avermaete T. Systems of innovation: the case of small food firms in the EU. In: Presented for the DRUID PhD Winter Conference 17-19 January, Aalborg (online: http://www.druid.dk). 2002.
IEEE
[1]
T. Avermaete, “Systems of innovation: the case of small food firms in the EU,” in Presented for the DRUID PhD Winter Conference. 17-19 January, Aalborg (online: http://www.druid.dk), 2002.
@inproceedings{156801,
  author       = {{Avermaete, Tessa}},
  booktitle    = {{Presented for the DRUID PhD Winter Conference. 17-19 January, Aalborg (online: http://www.druid.dk)}},
  language     = {{eng}},
  title        = {{Systems of innovation: the case of small food firms in the EU}},
  year         = {{2002}},
}