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Differences in impact between a family- versus an individual-based tailored intervention to reduce fat intake.

(2002) HEALTH EDUCATION RESEARCH. 17(4). p.435-449
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Chicago
De Bourdeaudhuij, Ilse, J BRUG, Corneel Vandelanotte, and Paulette Van Oost. 2002. “Differences in Impact Between a Family- Versus an Individual-based Tailored Intervention to Reduce Fat Intake.” Health Education Research 17 (4): 435–449.
APA
De Bourdeaudhuij, I., BRUG, J., Vandelanotte, C., & Van Oost, P. (2002). Differences in impact between a family- versus an individual-based tailored intervention to reduce fat intake. HEALTH EDUCATION RESEARCH, 17(4), 435–449.
Vancouver
1.
De Bourdeaudhuij I, BRUG J, Vandelanotte C, Van Oost P. Differences in impact between a family- versus an individual-based tailored intervention to reduce fat intake. HEALTH EDUCATION RESEARCH. 2002;17(4):435–49.
MLA
De Bourdeaudhuij, Ilse, J BRUG, Corneel Vandelanotte, et al. “Differences in Impact Between a Family- Versus an Individual-based Tailored Intervention to Reduce Fat Intake.” HEALTH EDUCATION RESEARCH 17.4 (2002): 435–449. Print.
@article{156721,
  author       = {De Bourdeaudhuij, Ilse and BRUG, J and Vandelanotte, Corneel and Van Oost, Paulette},
  issn         = {0268-1153},
  journal      = {HEALTH EDUCATION RESEARCH},
  language     = {eng},
  number       = {4},
  pages        = {435--449},
  title        = {Differences in impact between a family- versus an individual-based tailored intervention to reduce fat intake.},
  volume       = {17},
  year         = {2002},
}

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