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Rapid detection of single cell bacteria as a novel approach in food microbiology.

Eva D'Haese and Hans Nelis (UGent)
(2002) JOURNAL OF AOAC INTERNATIONAL. 85(4). p.979-983
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Citation

Please use this url to cite or link to this publication:

Chicago
D’Haese, Eva, and Hans Nelis. 2002. “Rapid Detection of Single Cell Bacteria as a Novel Approach in Food Microbiology.” Journal of Aoac International 85 (4): 979–983.
APA
D’Haese, E., & Nelis, H. (2002). Rapid detection of single cell bacteria as a novel approach in food microbiology. JOURNAL OF AOAC INTERNATIONAL, 85(4), 979–983.
Vancouver
1.
D’Haese E, Nelis H. Rapid detection of single cell bacteria as a novel approach in food microbiology. JOURNAL OF AOAC INTERNATIONAL. 2002;85(4):979–83.
MLA
D’Haese, Eva, and Hans Nelis. “Rapid Detection of Single Cell Bacteria as a Novel Approach in Food Microbiology.” JOURNAL OF AOAC INTERNATIONAL 85.4 (2002): 979–983. Print.
@article{155694,
  author       = {D'Haese, Eva and Nelis, Hans},
  issn         = {1060-3271},
  journal      = {JOURNAL OF AOAC INTERNATIONAL},
  language     = {eng},
  number       = {4},
  pages        = {979--983},
  title        = {Rapid detection of single cell bacteria as a novel approach in food microbiology.},
  url          = {http://dx.doi.org/1854/10423},
  volume       = {85},
  year         = {2002},
}

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