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Minimal dietary physical structure level for Belgian Blue double-muscled finishing bulls.

(2002) ANIMAL RESEARCH. 51(1). p.51-61
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Chicago
DE CAMPENEERE, S, LO FIEMS, Hendrik De Bosschere, JM VANACKER, and Richard Ducatelle. 2002. “Minimal Dietary Physical Structure Level for Belgian Blue Double-muscled Finishing Bulls.” Animal Research 51 (1): 51–61.
APA
DE CAMPENEERE, S., FIEMS, L., De Bosschere, H., VANACKER, J., & Ducatelle, R. (2002). Minimal dietary physical structure level for Belgian Blue double-muscled finishing bulls. ANIMAL RESEARCH, 51(1), 51–61.
Vancouver
1.
DE CAMPENEERE S, FIEMS L, De Bosschere H, VANACKER J, Ducatelle R. Minimal dietary physical structure level for Belgian Blue double-muscled finishing bulls. ANIMAL RESEARCH. 2002;51(1):51–61.
MLA
DE CAMPENEERE, S, LO FIEMS, Hendrik De Bosschere, et al. “Minimal Dietary Physical Structure Level for Belgian Blue Double-muscled Finishing Bulls.” ANIMAL RESEARCH 51.1 (2002): 51–61. Print.
@article{154952,
  author       = {DE CAMPENEERE, S and FIEMS, LO and De Bosschere, Hendrik and VANACKER, JM and Ducatelle, Richard},
  issn         = {1297-9651},
  journal      = {ANIMAL RESEARCH},
  language     = {eng},
  number       = {1},
  pages        = {51--61},
  title        = {Minimal dietary physical structure level for Belgian Blue double-muscled finishing bulls.},
  volume       = {51},
  year         = {2002},
}

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