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Minimal dietary physical structure level for Belgian Blue double-muscled finishing bulls.

S DE CAMPENEERE, LO FIEMS, Hendrik De Bosschere, JM VANACKER and Richard Ducatelle UGent (2002) ANIMAL RESEARCH. 51(1). p.51-61
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
ANIMAL RESEARCH
Anim. Res.
volume
51
issue
1
pages
51-61 pages
Web of Science type
Article
Web of Science id
000175818800006
JCR category
VETERINARY SCIENCES
JCR impact factor
0.488 (2002)
JCR rank
69/129 (2002)
JCR quartile
3 (2002)
ISSN
1297-9651
language
English
UGent publication?
yes
classification
A1
id
154952
handle
http://hdl.handle.net/1854/LU-154952
date created
2004-01-14 13:39:00
date last changed
2016-12-19 15:42:59
@article{154952,
  author       = {DE CAMPENEERE, S and FIEMS, LO and De Bosschere, Hendrik and VANACKER, JM and Ducatelle, Richard},
  issn         = {1297-9651},
  journal      = {ANIMAL RESEARCH},
  language     = {eng},
  number       = {1},
  pages        = {51--61},
  title        = {Minimal dietary physical structure level for Belgian Blue double-muscled finishing bulls.},
  volume       = {51},
  year         = {2002},
}

Chicago
DE CAMPENEERE, S, LO FIEMS, Hendrik De Bosschere, JM VANACKER, and Richard Ducatelle. 2002. “Minimal Dietary Physical Structure Level for Belgian Blue Double-muscled Finishing Bulls.” Animal Research 51 (1): 51–61.
APA
DE CAMPENEERE, S., FIEMS, L., De Bosschere, H., VANACKER, J., & Ducatelle, R. (2002). Minimal dietary physical structure level for Belgian Blue double-muscled finishing bulls. ANIMAL RESEARCH, 51(1), 51–61.
Vancouver
1.
DE CAMPENEERE S, FIEMS L, De Bosschere H, VANACKER J, Ducatelle R. Minimal dietary physical structure level for Belgian Blue double-muscled finishing bulls. ANIMAL RESEARCH. 2002;51(1):51–61.
MLA
DE CAMPENEERE, S, LO FIEMS, Hendrik De Bosschere, et al. “Minimal Dietary Physical Structure Level for Belgian Blue Double-muscled Finishing Bulls.” ANIMAL RESEARCH 51.1 (2002): 51–61. Print.