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Characterization of triglycerides in vegetable oils by silver-ion packed-column supercritical fluid chromatography coupled to mass spectroscopy with atmospheric pressure chemical ionization and coordination ion spray.

Patrick Sandra UGent, A MEDVEDOVICI, Y ZHAO and Frank David UGent (2002) JOURNAL OF CHROMATOGRAPHY A. 974(1-2). p.231-241
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle
publication status
published
subject
journal title
JOURNAL OF CHROMATOGRAPHY A
J. Chromatogr. A
volume
974
issue
1-2
pages
231-241 pages
Web of Science type
Article
Web of Science id
000179131800015
JCR category
CHEMISTRY, ANALYTICAL
JCR impact factor
3.098 (2002)
JCR rank
6/67 (2002)
JCR quartile
1 (2002)
ISSN
0021-9673
language
English
UGent publication?
yes
classification
A1
id
153730
handle
http://hdl.handle.net/1854/LU-153730
date created
2004-01-14 13:38:00
date last changed
2008-02-22 22:47:11
@article{153730,
  author       = {Sandra, Patrick and MEDVEDOVICI, A and ZHAO, Y and David, Frank},
  issn         = {0021-9673},
  journal      = {JOURNAL OF CHROMATOGRAPHY A},
  language     = {eng},
  number       = {1-2},
  pages        = {231--241},
  title        = {Characterization of triglycerides in vegetable oils by silver-ion packed-column supercritical fluid chromatography coupled to mass spectroscopy with atmospheric pressure chemical ionization and coordination ion spray.},
  volume       = {974},
  year         = {2002},
}

Chicago
Sandra, Patrick, A MEDVEDOVICI, Y ZHAO, and Frank David. 2002. “Characterization of Triglycerides in Vegetable Oils by Silver-ion Packed-column Supercritical Fluid Chromatography Coupled to Mass Spectroscopy with Atmospheric Pressure Chemical Ionization and Coordination Ion Spray.” Journal of Chromatography A 974 (1-2): 231–241.
APA
Sandra, P., MEDVEDOVICI, A., ZHAO, Y., & David, F. (2002). Characterization of triglycerides in vegetable oils by silver-ion packed-column supercritical fluid chromatography coupled to mass spectroscopy with atmospheric pressure chemical ionization and coordination ion spray. JOURNAL OF CHROMATOGRAPHY A, 974(1-2), 231–241.
Vancouver
1.
Sandra P, MEDVEDOVICI A, ZHAO Y, David F. Characterization of triglycerides in vegetable oils by silver-ion packed-column supercritical fluid chromatography coupled to mass spectroscopy with atmospheric pressure chemical ionization and coordination ion spray. JOURNAL OF CHROMATOGRAPHY A. 2002;974(1-2):231–41.
MLA
Sandra, Patrick, A MEDVEDOVICI, Y ZHAO, et al. “Characterization of Triglycerides in Vegetable Oils by Silver-ion Packed-column Supercritical Fluid Chromatography Coupled to Mass Spectroscopy with Atmospheric Pressure Chemical Ionization and Coordination Ion Spray.” JOURNAL OF CHROMATOGRAPHY A 974.1-2 (2002): 231–241. Print.