High-throughput capillary gas chromatography for the determination of polychlorinated biphenyls and fatty acid methyl esters in food samples.
- Author
- Patrick Sandra (UGent) and Frank David (UGent)
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-153727
- Chicago
- Sandra, Patrick, and Frank David. 2002. “High-throughput Capillary Gas Chromatography for the Determination of Polychlorinated Biphenyls and Fatty Acid Methyl Esters in Food Samples.” Journal of Chromatographic Science 40 (5): 248–253.
- APA
- Sandra, P., & David, F. (2002). High-throughput capillary gas chromatography for the determination of polychlorinated biphenyls and fatty acid methyl esters in food samples. JOURNAL OF CHROMATOGRAPHIC SCIENCE, 40(5), 248–253.
- Vancouver
- 1.Sandra P, David F. High-throughput capillary gas chromatography for the determination of polychlorinated biphenyls and fatty acid methyl esters in food samples. JOURNAL OF CHROMATOGRAPHIC SCIENCE. 2002;40(5):248–53.
- MLA
- Sandra, Patrick, and Frank David. “High-throughput Capillary Gas Chromatography for the Determination of Polychlorinated Biphenyls and Fatty Acid Methyl Esters in Food Samples.” JOURNAL OF CHROMATOGRAPHIC SCIENCE 40.5 (2002): 248–253. Print.
@article{153727,
author = {Sandra, Patrick and David, Frank},
issn = {0021-9665},
journal = {JOURNAL OF CHROMATOGRAPHIC SCIENCE},
language = {eng},
number = {5},
pages = {248--253},
title = {High-throughput capillary gas chromatography for the determination of polychlorinated biphenyls and fatty acid methyl esters in food samples.},
volume = {40},
year = {2002},
}