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High-throughput capillary gas chromatography for the determination of polychlorinated biphenyls and fatty acid methyl esters in food samples.

Patrick Sandra (UGent) and Frank David (UGent)
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Chicago
Sandra, Patrick, and Frank David. 2002. “High-throughput Capillary Gas Chromatography for the Determination of Polychlorinated Biphenyls and Fatty Acid Methyl Esters in Food Samples.” Journal of Chromatographic Science 40 (5): 248–253.
APA
Sandra, P., & David, F. (2002). High-throughput capillary gas chromatography for the determination of polychlorinated biphenyls and fatty acid methyl esters in food samples. JOURNAL OF CHROMATOGRAPHIC SCIENCE, 40(5), 248–253.
Vancouver
1.
Sandra P, David F. High-throughput capillary gas chromatography for the determination of polychlorinated biphenyls and fatty acid methyl esters in food samples. JOURNAL OF CHROMATOGRAPHIC SCIENCE. 2002;40(5):248–53.
MLA
Sandra, Patrick, and Frank David. “High-throughput Capillary Gas Chromatography for the Determination of Polychlorinated Biphenyls and Fatty Acid Methyl Esters in Food Samples.” JOURNAL OF CHROMATOGRAPHIC SCIENCE 40.5 (2002): 248–253. Print.
@article{153727,
  author       = {Sandra, Patrick and David, Frank},
  issn         = {0021-9665},
  journal      = {JOURNAL OF CHROMATOGRAPHIC SCIENCE},
  language     = {eng},
  number       = {5},
  pages        = {248--253},
  title        = {High-throughput capillary gas chromatography for the determination of polychlorinated biphenyls and fatty acid methyl esters in food samples.},
  volume       = {40},
  year         = {2002},
}

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