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Effect of phospholipids on isothermal crystallisation and fractionation of milk fat.

Bert Vanhoutte, Imogen Foubert, F DUPLACIE, André Huyghebaert (UGent) and Koen Dewettinck (UGent)
(2002) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 104 (11. p.738-744
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MLA
Vanhoutte, Bert, et al. “Effect of Phospholipids on Isothermal Crystallisation and Fractionation of Milk Fat.” EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, vol. 104 (11, 2002, pp. 738–44.
APA
Vanhoutte, B., Foubert, I., DUPLACIE, F., Huyghebaert, A., & Dewettinck, K. (2002). Effect of phospholipids on isothermal crystallisation and fractionation of milk fat. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 104 (11, 738–744.
Chicago author-date
Vanhoutte, Bert, Imogen Foubert, F DUPLACIE, André Huyghebaert, and Koen Dewettinck. 2002. “Effect of Phospholipids on Isothermal Crystallisation and Fractionation of Milk Fat.” EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 104 (11: 738–44.
Chicago author-date (all authors)
Vanhoutte, Bert, Imogen Foubert, F DUPLACIE, André Huyghebaert, and Koen Dewettinck. 2002. “Effect of Phospholipids on Isothermal Crystallisation and Fractionation of Milk Fat.” EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 104 (11: 738–744.
Vancouver
1.
Vanhoutte B, Foubert I, DUPLACIE F, Huyghebaert A, Dewettinck K. Effect of phospholipids on isothermal crystallisation and fractionation of milk fat. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 2002;104 (11:738–44.
IEEE
[1]
B. Vanhoutte, I. Foubert, F. DUPLACIE, A. Huyghebaert, and K. Dewettinck, “Effect of phospholipids on isothermal crystallisation and fractionation of milk fat.,” EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, vol. 104 (11, pp. 738–744, 2002.
@article{152158,
  author       = {{Vanhoutte, Bert and Foubert, Imogen and DUPLACIE, F and Huyghebaert, André and Dewettinck, Koen}},
  issn         = {{1438-7697}},
  journal      = {{EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY}},
  language     = {{eng}},
  pages        = {{738--744}},
  title        = {{Effect of phospholipids on isothermal crystallisation and fractionation of milk fat.}},
  volume       = {{104 (11}},
  year         = {{2002}},
}
Web of Science
Times cited: