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The effect of phospholipids and water on the isothermal crystallisation of milk fat.

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Chicago
Vanhoutte, Bert, Koen Dewettinck, Imogen Foubert, B VANLERBERGHE, and André Huyghebaert. 2002. “The Effect of Phospholipids and Water on the Isothermal Crystallisation of Milk Fat.” European Journal of Lipid Science and Technology 104 (8): 490–495.
APA
Vanhoutte, Bert, Dewettinck, K., Foubert, I., VANLERBERGHE, B., & Huyghebaert, A. (2002). The effect of phospholipids and water on the isothermal crystallisation of milk fat. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 104(8), 490–495.
Vancouver
1.
Vanhoutte B, Dewettinck K, Foubert I, VANLERBERGHE B, Huyghebaert A. The effect of phospholipids and water on the isothermal crystallisation of milk fat. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 2002;104(8):490–5.
MLA
Vanhoutte, Bert, Koen Dewettinck, Imogen Foubert, et al. “The Effect of Phospholipids and Water on the Isothermal Crystallisation of Milk Fat.” EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 104.8 (2002): 490–495. Print.
@article{152149,
  author       = {Vanhoutte, Bert and Dewettinck, Koen and Foubert, Imogen and VANLERBERGHE, B and Huyghebaert, Andr{\'e}},
  issn         = {1438-7697},
  journal      = {EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY},
  language     = {eng},
  number       = {8},
  pages        = {490--495},
  title        = {The effect of phospholipids and water on the isothermal crystallisation of milk fat.},
  volume       = {104},
  year         = {2002},
}

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