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Combining high oxygen atmospheres with low oxygen modified atmosphere packaging to improve the keeping quality of strawberries and raspberries.

Caroline Van der Steen, Liesbeth Jacxsens UGent, Frank Devlieghere UGent and Johan Debevere (2002) POSTHARVEST BIOLOGY AND TECHNOLOGY. 26(1). p.49-58
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
POSTHARVEST BIOLOGY AND TECHNOLOGY
Postharvest Biol. Technol.
volume
26
issue
1
pages
49-58 pages
Web of Science type
Article
Web of Science id
000177208200005
JCR category
AGRONOMY
JCR impact factor
1.341 (2002)
JCR rank
6/55 (2002)
JCR quartile
1 (2002)
ISSN
0925-5214
language
English
UGent publication?
yes
classification
A1
id
152147
handle
http://hdl.handle.net/1854/LU-152147
date created
2004-01-14 13:38:00
date last changed
2016-12-19 15:37:50
@article{152147,
  author       = {Van der Steen, Caroline and Jacxsens, Liesbeth and Devlieghere, Frank and Debevere, Johan},
  issn         = {0925-5214},
  journal      = {POSTHARVEST BIOLOGY AND TECHNOLOGY},
  language     = {eng},
  number       = {1},
  pages        = {49--58},
  title        = {Combining high oxygen atmospheres with low oxygen modified atmosphere packaging to improve the keeping quality of strawberries and raspberries.},
  volume       = {26},
  year         = {2002},
}

Chicago
Van der Steen, Caroline, Liesbeth Jacxsens, Frank Devlieghere, and Johan Debevere. 2002. “Combining High Oxygen Atmospheres with Low Oxygen Modified Atmosphere Packaging to Improve the Keeping Quality of Strawberries and Raspberries.” Postharvest Biology and Technology 26 (1): 49–58.
APA
Van der Steen, C., Jacxsens, L., Devlieghere, F., & Debevere, J. (2002). Combining high oxygen atmospheres with low oxygen modified atmosphere packaging to improve the keeping quality of strawberries and raspberries. POSTHARVEST BIOLOGY AND TECHNOLOGY, 26(1), 49–58.
Vancouver
1.
Van der Steen C, Jacxsens L, Devlieghere F, Debevere J. Combining high oxygen atmospheres with low oxygen modified atmosphere packaging to improve the keeping quality of strawberries and raspberries. POSTHARVEST BIOLOGY AND TECHNOLOGY. 2002;26(1):49–58.
MLA
Van der Steen, Caroline, Liesbeth Jacxsens, Frank Devlieghere, et al. “Combining High Oxygen Atmospheres with Low Oxygen Modified Atmosphere Packaging to Improve the Keeping Quality of Strawberries and Raspberries.” POSTHARVEST BIOLOGY AND TECHNOLOGY 26.1 (2002): 49–58. Print.