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Combining high oxygen atmospheres with low oxygen modified atmosphere packaging to improve the keeping quality of strawberries and raspberries.

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Chicago
Van der Steen, Caroline, Liesbeth Jacxsens, Frank Devlieghere, and Johan Debevere. 2002. “Combining High Oxygen Atmospheres with Low Oxygen Modified Atmosphere Packaging to Improve the Keeping Quality of Strawberries and Raspberries.” Postharvest Biology and Technology 26 (1): 49–58.
APA
Van der Steen, C., Jacxsens, L., Devlieghere, F., & Debevere, J. (2002). Combining high oxygen atmospheres with low oxygen modified atmosphere packaging to improve the keeping quality of strawberries and raspberries. POSTHARVEST BIOLOGY AND TECHNOLOGY, 26(1), 49–58.
Vancouver
1.
Van der Steen C, Jacxsens L, Devlieghere F, Debevere J. Combining high oxygen atmospheres with low oxygen modified atmosphere packaging to improve the keeping quality of strawberries and raspberries. POSTHARVEST BIOLOGY AND TECHNOLOGY. 2002;26(1):49–58.
MLA
Van der Steen, Caroline, Liesbeth Jacxsens, Frank Devlieghere, et al. “Combining High Oxygen Atmospheres with Low Oxygen Modified Atmosphere Packaging to Improve the Keeping Quality of Strawberries and Raspberries.” POSTHARVEST BIOLOGY AND TECHNOLOGY 26.1 (2002): 49–58. Print.
@article{152147,
  author       = {Van der Steen, Caroline and Jacxsens, Liesbeth and Devlieghere, Frank and Debevere, Johan},
  issn         = {0925-5214},
  journal      = {POSTHARVEST BIOLOGY AND TECHNOLOGY},
  language     = {eng},
  number       = {1},
  pages        = {49--58},
  title        = {Combining high oxygen atmospheres with low oxygen modified atmosphere packaging to improve the keeping quality of strawberries and raspberries.},
  volume       = {26},
  year         = {2002},
}

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