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Control of Aeromonas on minimal processed vegetables by decontamination with lactic acid, chlorinated water or essential oil solution.

Mieke Uyttendaele UGent, K NEYTS, H VANDERSWALMEN, E NOTEBAERT and Johan Debevere (2002) 18th International ICFMH Symposium Food Micro 2002, Lillehammer (Norway), 18-23 augustus 2002. p.47-50
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
18th International ICFMH Symposium Food Micro 2002, Lillehammer (Norway), 18-23 augustus 2002
pages
47-50 pages
language
English
UGent publication?
yes
classification
C1
id
152136
handle
http://hdl.handle.net/1854/LU-152136
date created
2004-01-14 13:38:00
date last changed
2016-12-19 15:34:57
@inproceedings{152136,
  author       = {Uyttendaele, Mieke and NEYTS, K and VANDERSWALMEN, H and NOTEBAERT, E and Debevere, Johan},
  booktitle    = {18th International ICFMH Symposium Food Micro 2002, Lillehammer (Norway), 18-23 augustus 2002},
  language     = {eng},
  pages        = {47--50},
  title        = {Control of Aeromonas on minimal processed vegetables by decontamination with lactic acid, chlorinated water or essential oil solution.},
  year         = {2002},
}

Chicago
Uyttendaele, Mieke, K NEYTS, H VANDERSWALMEN, E NOTEBAERT, and Johan Debevere. 2002. “Control of Aeromonas on Minimal Processed Vegetables by Decontamination with Lactic Acid, Chlorinated Water or Essential Oil Solution.” In 18th International ICFMH Symposium Food Micro 2002, Lillehammer (Norway), 18-23 Augustus 2002, 47–50.
APA
Uyttendaele, M., NEYTS, K., VANDERSWALMEN, H., NOTEBAERT, E., & Debevere, J. (2002). Control of Aeromonas on minimal processed vegetables by decontamination with lactic acid, chlorinated water or essential oil solution. 18th International ICFMH Symposium Food Micro 2002, Lillehammer (Norway), 18-23 augustus 2002 (pp. 47–50).
Vancouver
1.
Uyttendaele M, NEYTS K, VANDERSWALMEN H, NOTEBAERT E, Debevere J. Control of Aeromonas on minimal processed vegetables by decontamination with lactic acid, chlorinated water or essential oil solution. 18th International ICFMH Symposium Food Micro 2002, Lillehammer (Norway), 18-23 augustus 2002. 2002. p. 47–50.
MLA
Uyttendaele, Mieke, K NEYTS, H VANDERSWALMEN, et al. “Control of Aeromonas on Minimal Processed Vegetables by Decontamination with Lactic Acid, Chlorinated Water or Essential Oil Solution.” 18th International ICFMH Symposium Food Micro 2002, Lillehammer (Norway), 18-23 Augustus 2002. 2002. 47–50. Print.