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Control of Aeromonas on minimal processed vegetables by decontamination with lactic acid, chlorinated water or essential oil solution.

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Chicago
Uyttendaele, Mieke, K NEYTS, H VANDERSWALMEN, E NOTEBAERT, and Johan Debevere. 2002. “Control of Aeromonas on Minimal Processed Vegetables by Decontamination with Lactic Acid, Chlorinated Water or Essential Oil Solution.” In 18th International ICFMH Symposium Food Micro 2002, Lillehammer (Norway), 18-23 Augustus 2002, 47–50.
APA
Uyttendaele, M., NEYTS, K., VANDERSWALMEN, H., NOTEBAERT, E., & Debevere, J. (2002). Control of Aeromonas on minimal processed vegetables by decontamination with lactic acid, chlorinated water or essential oil solution. 18th International ICFMH Symposium Food Micro 2002, Lillehammer (Norway), 18-23 augustus 2002 (pp. 47–50).
Vancouver
1.
Uyttendaele M, NEYTS K, VANDERSWALMEN H, NOTEBAERT E, Debevere J. Control of Aeromonas on minimal processed vegetables by decontamination with lactic acid, chlorinated water or essential oil solution. 18th International ICFMH Symposium Food Micro 2002, Lillehammer (Norway), 18-23 augustus 2002. 2002. p. 47–50.
MLA
Uyttendaele, Mieke, K NEYTS, H VANDERSWALMEN, et al. “Control of Aeromonas on Minimal Processed Vegetables by Decontamination with Lactic Acid, Chlorinated Water or Essential Oil Solution.” 18th International ICFMH Symposium Food Micro 2002, Lillehammer (Norway), 18-23 Augustus 2002. 2002. 47–50. Print.
@inproceedings{152136,
  author       = {Uyttendaele, Mieke and NEYTS, K and VANDERSWALMEN, H and NOTEBAERT, E and Debevere, Johan},
  booktitle    = {18th International ICFMH Symposium Food Micro 2002, Lillehammer (Norway), 18-23 augustus 2002},
  language     = {eng},
  pages        = {47--50},
  title        = {Control of Aeromonas on minimal processed vegetables by decontamination with lactic acid, chlorinated water or essential oil solution.},
  year         = {2002},
}