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Raw milk microbial quality and production scale of Belgian dairy farms.

Roeland Rombaut, Koen Dewettinck UGent, Geertrui De Mangelaere, Lieven Van Vooren and André Huyghebaert (2002) MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL. 57 (11-12. p.625-628
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
Milchwiss.-Milk Sci. Int.
volume
57 (11-12
pages
625-628 pages
Web of Science type
Article
Web of Science id
000179842900009
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
0.665 (2002)
JCR rank
45/92 (2002)
JCR quartile
2 (2002)
ISSN
0026-3788
language
English
UGent publication?
yes
classification
A1
id
152124
handle
http://hdl.handle.net/1854/LU-152124
date created
2004-01-14 13:38:00
date last changed
2016-12-19 15:37:51
@article{152124,
  author       = {Rombaut, Roeland and Dewettinck, Koen and De Mangelaere, Geertrui and Van Vooren, Lieven and Huyghebaert, Andr{\'e}},
  issn         = {0026-3788},
  journal      = {MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL},
  language     = {eng},
  pages        = {625--628},
  title        = {Raw milk microbial quality and production scale of Belgian dairy farms.},
  volume       = {57 (11-12},
  year         = {2002},
}

Chicago
Rombaut, Roeland, Koen Dewettinck, Geertrui De Mangelaere, Lieven Van Vooren, and André Huyghebaert. 2002. “Raw Milk Microbial Quality and Production Scale of Belgian Dairy Farms.” Milchwissenschaft-milk Science International 57 (11-12: 625–628.
APA
Rombaut, R., Dewettinck, K., De Mangelaere, G., Van Vooren, L., & Huyghebaert, A. (2002). Raw milk microbial quality and production scale of Belgian dairy farms. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 57 (11-12, 625–628.
Vancouver
1.
Rombaut R, Dewettinck K, De Mangelaere G, Van Vooren L, Huyghebaert A. Raw milk microbial quality and production scale of Belgian dairy farms. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL. 2002;57 (11-12:625–8.
MLA
Rombaut, Roeland, Koen Dewettinck, Geertrui De Mangelaere, et al. “Raw Milk Microbial Quality and Production Scale of Belgian Dairy Farms.” MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 57 (11-12 (2002): 625–628. Print.