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Raw milk microbial quality and production scale of Belgian dairy farms.

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Chicago
Rombaut, Roeland, Koen Dewettinck, Geertrui De Mangelaere, Lieven Van Vooren, and André Huyghebaert. 2002. “Raw Milk Microbial Quality and Production Scale of Belgian Dairy Farms.” Milchwissenschaft-milk Science International 57 (11-12: 625–628.
APA
Rombaut, R., Dewettinck, K., De Mangelaere, G., Van Vooren, L., & Huyghebaert, A. (2002). Raw milk microbial quality and production scale of Belgian dairy farms. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 57 (11-12, 625–628.
Vancouver
1.
Rombaut R, Dewettinck K, De Mangelaere G, Van Vooren L, Huyghebaert A. Raw milk microbial quality and production scale of Belgian dairy farms. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL. 2002;57 (11-12:625–8.
MLA
Rombaut, Roeland, Koen Dewettinck, Geertrui De Mangelaere, et al. “Raw Milk Microbial Quality and Production Scale of Belgian Dairy Farms.” MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 57 (11-12 (2002): 625–628. Print.
@article{152124,
  author       = {Rombaut, Roeland and Dewettinck, Koen and De Mangelaere, Geertrui and Van Vooren, Lieven and Huyghebaert, Andr{\'e}},
  issn         = {0026-3788},
  journal      = {MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL},
  language     = {eng},
  pages        = {625--628},
  title        = {Raw milk microbial quality and production scale of Belgian dairy farms.},
  volume       = {57 (11-12},
  year         = {2002},
}

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