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Inactivation of heat resistant spores in bovine milk and lactulose formation.

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MLA
Rombaut, Roeland, et al. “Inactivation of Heat Resistant Spores in Bovine Milk and Lactulose Formation.” MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, vol. 57, no. 8, 2002, pp. 432–36.
APA
Rombaut, R., Dewettinck, K., De Mangelaere, G., & Huyghebaert, A. (2002). Inactivation of heat resistant spores in bovine milk and lactulose formation. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 57(8), 432–436.
Chicago author-date
Rombaut, Roeland, Koen Dewettinck, Geertrui De Mangelaere, and André Huyghebaert. 2002. “Inactivation of Heat Resistant Spores in Bovine Milk and Lactulose Formation.” MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 57 (8): 432–36.
Chicago author-date (all authors)
Rombaut, Roeland, Koen Dewettinck, Geertrui De Mangelaere, and André Huyghebaert. 2002. “Inactivation of Heat Resistant Spores in Bovine Milk and Lactulose Formation.” MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 57 (8): 432–436.
Vancouver
1.
Rombaut R, Dewettinck K, De Mangelaere G, Huyghebaert A. Inactivation of heat resistant spores in bovine milk and lactulose formation. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL. 2002;57(8):432–6.
IEEE
[1]
R. Rombaut, K. Dewettinck, G. De Mangelaere, and A. Huyghebaert, “Inactivation of heat resistant spores in bovine milk and lactulose formation.,” MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, vol. 57, no. 8, pp. 432–436, 2002.
@article{152120,
  author       = {{Rombaut, Roeland and Dewettinck, Koen and De Mangelaere, Geertrui and Huyghebaert, André}},
  issn         = {{0026-3788}},
  journal      = {{MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL}},
  language     = {{eng}},
  number       = {{8}},
  pages        = {{432--436}},
  title        = {{Inactivation of heat resistant spores in bovine milk and lactulose formation.}},
  volume       = {{57}},
  year         = {{2002}},
}

Web of Science
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