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Inactivation of heat resistant spores in bovine milk and lactulose formation.

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Chicago
Rombaut, Roeland, Koen Dewettinck, Geertrui De Mangelaere, and André Huyghebaert. 2002. “Inactivation of Heat Resistant Spores in Bovine Milk and Lactulose Formation.” Milchwissenschaft-milk Science International 57 (8): 432–436.
APA
Rombaut, R., Dewettinck, K., De Mangelaere, G., & Huyghebaert, A. (2002). Inactivation of heat resistant spores in bovine milk and lactulose formation. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 57(8), 432–436.
Vancouver
1.
Rombaut R, Dewettinck K, De Mangelaere G, Huyghebaert A. Inactivation of heat resistant spores in bovine milk and lactulose formation. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL. 2002;57(8):432–6.
MLA
Rombaut, Roeland, Koen Dewettinck, Geertrui De Mangelaere, et al. “Inactivation of Heat Resistant Spores in Bovine Milk and Lactulose Formation.” MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 57.8 (2002): 432–436. Print.
@article{152120,
  author       = {Rombaut, Roeland and Dewettinck, Koen and De Mangelaere, Geertrui and Huyghebaert, Andr{\'e}},
  issn         = {0026-3788},
  journal      = {MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL},
  language     = {eng},
  number       = {8},
  pages        = {432--436},
  title        = {Inactivation of heat resistant spores in bovine milk and lactulose formation.},
  volume       = {57},
  year         = {2002},
}

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