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Rol van microbiologische criteria binnen HACCP.

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Chicago
NEYTS, K, Mieke Uyttendaele, F DEVLIEHERE, and Johan Debevere. 2002. “Rol Van Microbiologische Criteria Binnen HACCP.” In Seventh Conference on Food Microbiology. Luik, 20-21 Juni 2002, 16–30.
APA
NEYTS, K., Uyttendaele, M., DEVLIEHERE, F., & Debevere, J. (2002). Rol van microbiologische criteria binnen HACCP. Seventh conference on Food Microbiology. Luik, 20-21 juni 2002 (pp. 16–30).
Vancouver
1.
NEYTS K, Uyttendaele M, DEVLIEHERE F, Debevere J. Rol van microbiologische criteria binnen HACCP. Seventh conference on Food Microbiology. Luik, 20-21 juni 2002. 2002. p. 16–30.
MLA
NEYTS, K, Mieke Uyttendaele, F DEVLIEHERE, et al. “Rol Van Microbiologische Criteria Binnen HACCP.” Seventh Conference on Food Microbiology. Luik, 20-21 Juni 2002. 2002. 16–30. Print.
@inproceedings{152117,
  author       = {NEYTS, K and Uyttendaele, Mieke and DEVLIEHERE, F and Debevere, Johan},
  booktitle    = {Seventh conference on Food Microbiology. Luik, 20-21 juni 2002},
  language     = {dut},
  pages        = {16--30},
  title        = {Rol van microbiologische criteria binnen HACCP.},
  year         = {2002},
}